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5 Herb Chicken Pasta Salad
Made with fresh herbs, your favorite pasta, and marinated grilled chicken you are going to love this chicken pasta salad recipe.
Course
Main Course
Cuisine
American
Keyword
chicken pasta salad, pasta salad
Prep Time
1
hour
hour
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
cups
Calories
249
kcal
Author
The Bewitchin Kitchen
Ingredients
Chicken Marinade
3
chicken breasts
Juice of one lemon
1
tbsp
olive oil
1/4
tsp
cayenne pepper
Salad
1
package
whole wheat fusilli pasta
2
bell peppers
chopped
1/2
cup
grated parmesan cheese
1/2
cup
fresh parsley
minced
3
tbsps
fresh basil
minced
1
tbsp
fresh sage
minced
1
tbsps
fresh rosemary
minced
1
tbsp
fresh mint
minced
1/2
cup
olive oil
1/2
cup
red wine vinegar
1
tsp
pepper
1/2
tsp
garlic powder
US Customary
-
Metric
Instructions
Chicken
Combine the lemon juice, olive oil, and cayenne pepper in a small bowl. Pour over the raw chicken breasts and let marinate for at least an hour.
Grill until fully cooked (12-15 minutes per side) or bake for 45 minutes at 375F.
Cool and slice.
Salad
In a large bowl combine the chopped red bell pepper and chicken.
In a small bowl combine the parsley, basil, sage, rosemary, mint, olive oil, red wine vinegar, pepper, and garlic powder. Let sit.
Cook the pasta according to box instructions, drain and let the pasta cool.
Add the pasta to the bowl of peppers, along with the chicken.
Pour the herb vinaigrette over the pasta salad and add parmesan.
Toss to coat.
Nutrition
Serving:
1
cup
|
Calories:
249
kcal
|
Carbohydrates:
18.2
g
|
Protein:
17.8
g
|
Fat:
12.4
g
|
Saturated Fat:
2.4
g
|
Cholesterol:
43.8
mg
|
Sodium:
88.5
mg
|
Fiber:
3
g
|
Sugar:
1.5
g