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Hot Taco Dip Recipe
This taco dip recipe takes seconds to throw together and just 25 minutes to bake. Serve with tortilla chips, vegetables, or crackers.
Course
Appetizer
Cuisine
American
Keyword
hot taco dip
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
1/2 cups
Calories
90
kcal
Author
The Bewitchin Kitchen
Ingredients
1/2
cup
Miracle Whip
1/2
cup
sour cream
1/4
cup
salsa
1
cup
cheddar cheese
or tex mex cheese
2
tbsps
chopped onion
2
tbsps
chopped red pepper
1
pkg
taco seasoning
US Customary
-
Metric
Instructions
Preheat oven to 350˚
In a bowl mix together all the ingredients.
Top with additional cheese.
Bake for 25 minutes.
Nutrition
Serving:
0.25
cup
|
Calories:
90
kcal
|
Carbohydrates:
5.4
g
|
Protein:
3.6
g
|
Fat:
5.8
g
|
Saturated Fat:
3.2
g
|
Cholesterol:
16.4
mg
|
Sodium:
420.5
mg
|
Fiber:
0.8
g
|
Sugar:
2.1
g