Instant Pot Tuscan Chicken and Rice Bake
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Instant Pot Tuscan Chicken

Ready in just 15 minutes, this Instant Pot Tuscan Chicken and Rice will fill up your bellies without filling up your time. Make this low carb and keto by skipping the rice.
Course Main Course
Cuisine Italian
Keyword instant pot recipes, one pot recipe, tuscan chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 479kcal
Author Randa Derkson

Ingredients

  • 1 cup rice
  • 1 1/2 cups chicken broth
  • 3 boneless skinless chicken breast
  • 1/3 cup basil pesto
  • 1/2 cup chopped marinated artichoke hearts in oil strain the oil
  • 1/2 cup sundried tomatoes in oil
  • 1 cup mozzarella cheese
  • 1 tbsp Italian seasoning

Instructions

  • In the Instant Pot, add the rice and chicken broth. Lay the raw chicken breasts on top.
  • Spread the pesto evenly between the three breasts and layer with the artichoke hearts, 1/4 cup of the sundried tomatoes, cheese, and the rest of the sundried tomatoes.
  • Top with the Italian seasoning.
  • Put on the lid and seal the Instant Pot and pressure cook for 15 minutes.

Nutrition

Serving: 1chicken breast and 1/3 of rice | Calories: 479kcal | Carbohydrates: 27g | Protein: 47.5g | Fat: 19.8g | Saturated Fat: 3.3g | Cholesterol: 105.4mg | Sodium: 1114.7mg | Fiber: 3.2g | Sugar: 1.4g