instant pot beef dip

Instant Pot French Dip

Save time tonight and make this Instant Pot French Dip. A rich broth, melt in your mouth roast all in record time.
Course Main Course
Cuisine French
Keyword baron au beef, beef dip, french dip, instant pot french dip, instant pot recipes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 484kcal
Author Randa Derkson


  • 5 lbs beef roast
  • 2 tsps garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion sliced
  • 2 cloves of garlic minced
  • 6 cups beef broth I used water and Better Than Boullion
  • 6 french rolls
  • Optional: fried onions and horseradish


  • Rub the roast with the garlic powder, salt, and pepper. Set aside.
  • Turn the Instant Pot to saute. Add the olive oil and onions. Sautee until brown. Add the garlic.
  • Top with the beef.
  • Add the beef broth.
  • Seal the Instant Pot and cook on pressure for 100 minutes.
  • Divide some of the beef among the french rolls, Portuguese buns, or sub buns. Top with optional fried onions and/or horseradish.
  • Spoon the juices into a bowl, dip and enjoy.
  • Tip: Turn the oven on broil, brush the rolls with olive oil and some garlic powder and toast up before you add the beef.


Serving: 1g | Calories: 484kcal | Carbohydrates: 34.7g | Protein: 45.3g | Fat: 18.5g | Saturated Fat: 5.4g | Cholesterol: 147.3mg | Sodium: 1174.8mg | Fiber: 3.5g | Sugar: 3.3g