Crockpot Thai Chicken on a plate with rice and broccoli.

Crockpot Thai Chicken

This Crockpot Thai Chicken has a smooth peanut butter sauce with a little bit of lime, a little bit of heat, and a whole lot of easy.
Course Main Course
Cuisine American
Keyword Crockpot Thai Chicken, peanut butter chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 632kcal
Author Randa Derkson


  • 4 chicken breasts
  • 1 large red bell pepper  sliced
  • 1/2 cup chicken broth
  • 2/3 cup creamy peanut butter
  • 1/4 cup  coconut aminos or soy sauce
  • 1/4 cup lime juice
  • 4 garlic cloves minced
  • 1 tbsp cumin
  • 1 tbsp dried cilantro
  • tsps  chili paste
  • 1 tsp red pepper flakes
  • 1/4 tsp pepper
  • 1/4 cup halved peanuts


  • Add your chicken breasts into the slow cooker and top with the bell pepper.
  • In a mixing bowl, whisk together all of the ingredients (aside from the peanuts).
  • Pour over the chicken and vegetables in the slow cooker. Cook on high for 4 hours.
  • Garnish with cilantro and peanuts.


Serving: 1g | Calories: 632kcal | Carbohydrates: 19.4g | Protein: 48.9g | Fat: 43g | Saturated Fat: 7.5g | Cholesterol: 93.7mg | Sodium: 880.3mg | Fiber: 5.6g | Sugar: 5.4g