Dairy Free Gingerbread Latte
Dairy Free Gingerbread Latte - sip some Christmas spirit with this vegan holiday latte recipe.
Cook Time 5 minutes
Total Time 5 minutes
- 1 shot espresso
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1 tbsps molasses
- 1/2 tsp vanilla extract
- 8 ounces steamed cashew milk or other dairy-free alternative
In mug add the ginger, cinnamon, molasses, vanilla, and cashew milk.
Mix together and steam with the De'Longhi Dedica Deluxe.
Brew espresso, and pour in the gingerbread milk (using a spoon to reserve the foam).
Spoon foam on top.
Top with additional cinnamon.
Serving: 1g | Calories: 109kcal | Carbohydrates: 18.1g | Protein: 1.6g | Fat: 3g | Sodium: 197.9mg | Fiber: 0.4g | Sugar: 15.2g