This maple pecan praline cheeseball is a must have Christmas party appetizer. Sweet maple syrup, cinnamon, and crunchy pecans make this holiday cheeseball a favorite. Serve this delicious dessert dip with cinnamon crackers and fruit.
Add all of the cheeseball ingredients in a mixer and beat until well blended, about 1 minute.
Add the mixture to a large sheet (you may have to use two overlapping) of plastic wrap. Lift the sides of the wrap to form the cheesecake mixture into a ball and twist. Refrigerate for an hour, or until firm.
Add the Triscuits, pecans, and brown sugar into a blender and pulse until crumbs, pour onto a plate.
Take out the cheeseball and roll over the crumbs.
Drizzle with maple syrup and service with low sodium and Nutmeg and Cinnamon Triscuits, along with fruit.