Maple Pecan Cheeseball
This maple pecan praline cheeseball is a must have Christmas party appetizer. Sweet maple syrup, cinnamon, and crunchy pecans make this holiday cheeseball a favorite. Serve this delicious dessert dip with cinnamon crackers and fruit.
Prep Time 1 hour
Total Time 1 hour
- 1 8oz cream cheese softened
- 1/2 cup unsalted butter
- 1/2 cup pecans crushed
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup Triscuit Nutmeg & Cinnamon
- 1/2 cup pecans
- 2 tbsps maple syrup
- 1 tbsp brown sugar
- Sprinkles/decoration of choice
Add all of the cheeseball ingredients in a mixer and beat until well blended, about 1 minute.
Add the mixture to a large sheet (you may have to use two overlapping) of plastic wrap. Lift the sides of the wrap to form the cheesecake mixture into a ball and twist. Refrigerate for an hour, or until firm.
Add the Triscuits, pecans, and brown sugar into a blender and pulse until crumbs, pour onto a plate.
Take out the cheeseball and roll over the crumbs.
Drizzle with maple syrup and service with low sodium and Nutmeg and Cinnamon Triscuits, along with fruit.
Serving: 1g | Calories: 417kcal | Carbohydrates: 45g | Protein: 3g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 265mg | Potassium: 80mg | Fiber: 3g | Sugar: 22g | Vitamin A: 7.1% | Calcium: 5.3% | Iron: 7%