Maple Praline Cheeseball
This maple praline cheeseball recipe is one of the easiest recipes I have ever put together. It’s no bake and tastes like a cheesecake from comfort food heaven! Simply mix together, refrigerate, and roll before serving.
Maple Praline Cheeseball
Disclosure: this maple praline cheeseball recipe has been sponsored by Triscuit. All opinions are my own.
I will never forget my first praline, it actually wasn’t until I was an adult and I had some at Bass Pro Shops. I have been hooked ever since. I’m a sucker for buttery brown sugar flavour with a hint of cinnamon.
You guys are going to love this maple praline cheeseball.
With the sweet, soft inside of the cheeseball I knew I wanted the outside to be crunchy (I think that’s standard with cheeseballs, or am I wrong here? I’m new to the cheeseball game). To achieve the crunch (while maintaining the praline theme) I opted to use pecans and Triscuit Nutmeg & Cinnamon.
I’ve been buying Triscuit’s for as long as I remember (I love dipping them in hummus) so when I was asked to partner up with them and create a fall-inspired snack, this was an easy call on my part! As fun as it is to partner with new brands and create something delicious, I love it even more when I can play with ingredients I already know I love.
Triscuit has released a Limited Edition flavour: Nutmeg and Cinnamon. I love that my favorite fall and winter flavours (cinnamon and nutmeg) are combined together! I’m already thinking about how else I can serve these crackers up during holiday parties (aside from the dessert cheeseball), but Triscuit recommends the following:
Triscuit’s suggestion: Serve Triscuit Nutmeg & Cinnamon at your holiday party topped with sweet potato, apple slices and candied pecans, or enjoy this festive snack in front of a nice, cozy fireplace. ‘Tis the season, after all!
Brown Sugar Cheesecake Dessert Cheeseball
This maple praline cheeseball is a must have Christmas party appetizer. Sweet maple syrup, cinnamon, and crunchy pecans make this holiday cheeseball a favorite. Serve this delicious dessert dip with cinnamon crackers and fruit.
Don’t forget to run to the store and grab a box (or three) of Triscuit Nutmeg and Cinnamon. They’re available only for a limited time and trust me you want the buttery and aromatic crackers for that little something extra for this dessert.
Maple Pecan Cheeseball
- 1 8oz cream cheese softened
- 1/2 cup unsalted butter
- 1/2 cup pecans crushed
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup Triscuit Nutmeg & Cinnamon
- 1/2 cup pecans
- 2 tbsps maple syrup
- 1 tbsp brown sugar
- Sprinkles/decoration of choice
- Add all of the cheeseball ingredients in a mixer and beat until well blended, about 1 minute.
- Add the mixture to a large sheet (you may have to use two overlapping) of plastic wrap. Lift the sides of the wrap to form the cheesecake mixture into a ball and twist. Refrigerate for an hour, or until firm.
- Add the Triscuits, pecans, and brown sugar into a blender and pulse until crumbs, pour onto a plate.
- Take out the cheeseball and roll over the crumbs.
- Drizzle with maple syrup and service with low sodium and Nutmeg and Cinnamon Triscuits, along with fruit.