Vegetable Egg Casserole, an easy brunch recipe that fits most healthy lifestyles. Keto, and low carb recipe approved!
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Egg Vegetable Casserole

This easy brunch recipe fits most healthy lifestyles. Keto, and low carb recipe approved!
Course Breakfast
Cuisine American
Keyword breakfast bake, breakfast casserole, egg casserole
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 5
Calories 288kcal
Author Randa Derkson

Ingredients

  • 1 1/4 cup cooked broccoli
  • 1 1/4 cup cooked carrot mashed
  • 1 1/4 cup cooked cauliflower
  • 1 1/4 cup cheddar cheese shredded
  • 3 tbsps butter
  • 1 1/2 cups Burnbrae Farms Egg Creations Garden Vegetable
  • 1 1/2 tsps  seasoning salt

Instructions

  •  Preheat oven to 325F
  • Cook all vegetables separately. Transfer each vegetable to their own bowl. In each bowl add the following: 1 tbsp of butter,  1/2 cup of Egg Creations, ½ cup of cheddar cheese, and season with seasoning salt.
  • In a greased loaf pan spread the following vegetable mixtures into layers: start with the broccoli, then add the carrots and top with the cauliflower mixture.
  • Bake, uncovered, for 1 hour and 25 minutes.

Video

Nutrition

Serving: 1g | Calories: 288kcal | Carbohydrates: 7.2g | Protein: 15.5g | Fat: 22.3g | Saturated Fat: 11.6g | Cholesterol: 269.5mg | Sodium: 773.1mg | Fiber: 2g | Sugar: 2.8g