A yummy yorkshire pudding is a must with any roast beef dinner. These cheese and chive yorkshire puddings are the PERFECT side dish to Sunday night dinners. Top with beef gravy and it's heaven on earth.

Yorkshire Puddings with Cheese and Chive

Yorkshire puddings are the perfect side dish for roast beef dinner, whether it's for a holiday feast, Sunday dinner, or Christmas this recipe will make you famous.
Course Side Dish
Cuisine American
Keyword yorkshire pudding
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 121kcal
Author Randa Derkson


  • 1/4 cup oil canola works great or fat from roast beef
  • 1 cup flour
  • 1 cup milk
  • 1 1/2 cups Burnbrae Farms Egg Creations! Cheese & Chive
  • Salt and pepper


  • Preheat oven to 450˚
  • Add the oil to the muffin tin and place in the oven until it smokes.
  • While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
  • Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
  • Bake for 20 minutes
  • Let cool for 3-5 minutes.
  • Remove and place in a bowl lined with paper towels (to absorb some of the oil).


If you don't have the liquid eggs, the equivalent is 6 eggs.


Serving: 1g | Calories: 121kcal | Carbohydrates: 9.3g | Protein: 4.9g | Fat: 7.1g | Saturated Fat: 1.1g | Cholesterol: 93.4mg | Sodium: 239.5mg | Fiber: 0.3g | Sugar: 1.2g