A yummy yorkshire pudding is a must with any roast beef dinner. These cheese and chive yorkshire puddings are the PERFECT side dish to Sunday night dinners. Top with beef gravy and it's heaven on earth.
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Yorkshire Puddings with Cheese and Chive

Yorkshire puddings are the perfect side dish for roast beef dinner, whether it's for a holiday feast, Sunday dinner, or Christmas this recipe will make you famous.
Course Side Dish
Cuisine American
Keyword yorkshire pudding
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 121kcal
Author Randa Derkson

Ingredients

  • 1/4 cup oil canola works great or fat from roast beef
  • 1 cup flour
  • 1 cup milk
  • 1 1/2 cups Burnbrae Farms Egg Creations! Cheese & Chive
  • Salt and pepper

Instructions

  • Preheat oven to 450˚
  • Add the oil to the muffin tin and place in the oven until it smokes.
  • While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
  • Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
  • Bake for 20 minutes
  • Let cool for 3-5 minutes.
  • Remove and place in a bowl lined with paper towels (to absorb some of the oil).

Notes

If you don't have the liquid eggs, the equivalent is 6 eggs.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 9.3g | Protein: 4.9g | Fat: 7.1g | Saturated Fat: 1.1g | Cholesterol: 93.4mg | Sodium: 239.5mg | Fiber: 0.3g | Sugar: 1.2g