Yorkshire Puddings with Cheese and Chives
Yorkshire Puddings have always been a favorite side dish of mine. So I was nervous to put a spin on this roast dinner classic, but let me tell you: it works!
This recipe for Yorkshire Puddings has been sponsored by Burnbrae Farms. All opinions are my own.
Growing up, we had Yorkshire puddings with every roast beef dinner and it’s a tradition that I carry with me now that I have a family of my own.
It was always:
1 cup flour, 1 cup milk, 6 eggs, salt, and pepper.
It’s a classic and you can’t go wrong with that but I wanted to jazz it up a bit for my partnership with Burnbrae Farms and the Holiday Entertaining Guide that myself and a few other Canadian bloggers put together.
I’ve been buying Burnbrae Farms for years. They’re my go-to for liquid egg whites when it comes to my omelets and meringue treats (like these Christmas Meringues with Eggnog Buttercream Filling).
Burnbrae Farms also has Egg Creations! a carton of liquid eggs that are packed with flavor. All you have to do is pour and savour!
The varieties are really yummy:
- Veggie & Feta
- Mushroom & Spinach
- Garden Vegetable
- Cheese & Chive
In this recipe, I use Cheese & Chive.
Cheesy Yorkshire Puddings
Oh yes! There is nothing better than a classic roast beef dinner with Yorkshire puddings and gravy. This photo is making me hungry, and I’m having some major cravings.
The cheese and chive flavor in the Yorkshire pudding is slight, it’s not overpowering at all. My husband complimented me over and over as he piled second (and third) helpings onto his plate.
Want to see what else you can do with Burnbrae Farms Egg Creations?
- Tomato Asparagus Tart from This Lil’ Piglet
- Mediterranean Brunch Bake from Simply Stacie
- Portobello Mushroom Egg Bake from Sober Julie
Yorkshire Puddings with Cheese and Chive
Yorkshire puddings are the perfect side dish for roast beef dinner, whether it’s for a holiday feast, Sunday dinner, or Christmas this recipe will make you famous.
- 1/4 cup oil (canola works great or fat from roast beef)
- 1 cup flour
- 1 cup milk
- 1 1/2 cups Burnbrae Farms Egg Creations! Cheese & Chive
- Salt and pepper
Preheat oven to 450˚
- Add the oil to the muffin tin and place in the oven until it smokes.
- While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
- Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
- Bake for 20 minutes
- Let cool for 3-5 minutes.
- Remove and place in a bowl lined with paper towels (to absorb some of the oil).
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