Yorkshire Pudding with Cheese and Chives

Yorkshire Puddings have always been a favorite side dish of mine. So I was nervous to put a spin on this roast dinner classic, but let me tell you: it works! You are going to love this easy Yorkshire pudding recipe.

A yummy yorkshire pudding is a must with any roast beef dinner. These cheese and chive yorkshire puddings are the PERFECT side dish to Sunday night dinners. Top with beef gravy and it's heaven on earth.

Yorkshire Puddings

This recipe for Yorkshire Puddings has been sponsored by Burnbrae Farms. All opinions are my own. This post also contains affiliate links.

Yorkshire pudding is a traditional British side dish. It’s not what we “westerners” consider a pudding at all, it’s made of flour, milk, and eggs. It’s common with roast beef dinner and tastes delicious with beef gravy.

Growing up, we had Yorkshire puddings with every roast beef dinner and it’s a tradition that I carry with me now that I have a family of my own.

It was always:

1 cup flour, 1 cup milk, 6 eggs, salt, and pepper.

It’s a classic and you can’t go wrong with that but I wanted to jazz it up a bit for my partnership with Burnbrae Farms and the Holiday Entertaining Guide that myself and a few other Canadian bloggers put together.

Cheese Chive Yorkshire Puddings

I’ve been buying Burnbrae Farms for years. They’re my go-to for liquid egg whites when it comes to my omelets and meringue treats (like these Christmas Meringues with Eggnog Buttercream Filling).

Burnbrae Farms also has Egg Creations! a carton of liquid eggs that are packed with flavor. All you have to do is pour and savour!

The varieties are really yummy:

  • Veggie & Feta
  • Mushroom & Spinach
  • Garden Vegetable
  • Cheese & Chive

In this Yorkshire pudding recipe, I use Cheese & Chive.

Yorkshire Puddings recipe

Cheesy Yorkshire Puddings

Yorkshire Puddings with Roast Beef Dinner Side Dish

Oh yes! There is nothing better than a classic roast beef dinner with Yorkshire puddings and gravy. This photo is making me hungry, and I’m having some major cravings.

The cheese and chive flavor in the Yorkshire pudding is slight, it’s not overpowering at all. My husband complimented me over and over as he piled second (and third) helpings onto his plate.

That gives it the man approved seal of approval.

Want to see what else you can do with Burnbrae Farms Egg Creations?

Can you make Yorkshire pudding batter ahead of time?

Yes. Growing up that’s how my mom always made it. She would have the batter in a Tupperware juice container and use an immersion blender throughout the day to give it a good mix.

What kind of oil do I need for Yorkshire Pudding?

You want something with a low smoke point. I use canola oil but traditionally you should use fat from the roast beef dinner you’re cooking up. I have also used coconut oil with great results!

Oils with a high smoke point are:

I recommend either canola or avocado oil for Yorkshire puddings.

How to make Yorkshire pudding

Be sure to serve these delicious Yorkshire puddings with the perfect pot roast recipe. As for a side dish? I love this three pepper salad.

Note: If you don’t have liquid eggs, sub it for 6 eggs.

A yummy yorkshire pudding is a must with any roast beef dinner. These cheese and chive yorkshire puddings are the PERFECT side dish to Sunday night dinners. Top with beef gravy and it's heaven on earth.
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4.2 from 5 votes

Yorkshire Puddings with Cheese and Chive

Yorkshire puddings are the perfect side dish for roast beef dinner, whether it's for a holiday feast, Sunday dinner, or Christmas this recipe will make you famous.
Course Side Dish
Cuisine American
Keyword yorkshire pudding
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 121kcal


  • 1/4 cup oil canola works great or fat from roast beef
  • 1 cup flour
  • 1 cup milk
  • 1 1/2 cups Burnbrae Farms Egg Creations! Cheese & Chive
  • Salt and pepper


  • Preheat oven to 450˚
  • Add the oil to the muffin tin and place in the oven until it smokes.
  • While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
  • Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
  • Bake for 20 minutes
  • Let cool for 3-5 minutes.
  • Remove and place in a bowl lined with paper towels (to absorb some of the oil).


If you don't have the liquid eggs, the equivalent is 6 eggs.


Serving: 1g | Calories: 121kcal | Carbohydrates: 9.3g | Protein: 4.9g | Fat: 7.1g | Saturated Fat: 1.1g | Cholesterol: 93.4mg | Sodium: 239.5mg | Fiber: 0.3g | Sugar: 1.2g
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20 comments on “Yorkshire Pudding with Cheese and Chives”

  1. I am curiousto try this. It seems more savory than sweet.

    • It is, although it says “pudding” it’s not the type of pudding we are used to 🙂 They’re a carby deliciousness that you pour gravy over.

  2. Wow, those really look good! I’ve never had Yorkshire Pudding before and I can’t wait to give it a try. Love that they’re easy to make too.

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