Yorkshire Puddings with Cheese and Chives

Yorkshire Puddings have always been a favorite side dish of mine. So I was nervous to put a spin on this roast dinner classic, but let me tell you: it works!

A yummy yorkshire pudding is a must with any roast beef dinner. These cheese and chive yorkshire puddings are the PERFECT side dish to Sunday night dinners. Top with beef gravy and it's heaven on earth.

Yorkshire Puddings

This recipe for Yorkshire Puddings has been sponsored by Burnbrae Farms. All opinions are my own.

Growing up, we had Yorkshire puddings with every roast beef dinner and it’s a tradition that I carry with me now that I have a family of my own.

It was always:

1 cup flour, 1 cup milk, 6 eggs, salt, and pepper.

It’s a classic and you can’t go wrong with that but I wanted to jazz it up a bit for my partnership with Burnbrae Farms and the Holiday Entertaining Guide that myself and a few other Canadian bloggers put together.

Cheese Chive Yorkshire Puddings

I’ve been buying Burnbrae Farms for years. They’re my go-to for liquid egg whites when it comes to my omelets and meringue treats (like these Christmas Meringues with Eggnog Buttercream Filling).

Burnbrae Farms also has Egg Creations! a carton of liquid eggs that are packed with flavor. All you have to do is pour and savour!

The varieties are really yummy:

  • Veggie & Feta
  • Mushroom & Spinach
  • Garden Vegetable
  • Cheese & Chive

In this recipe, I use Cheese & Chive.

Yorkshire Puddings recipe

Cheesy Yorkshire Puddings

Yorkshire Puddings with Roast Beef Dinner Side Dish

Oh yes! There is nothing better than a classic roast beef dinner with Yorkshire puddings and gravy. This photo is making me hungry, and I’m having some major cravings.

The cheese and chive flavor in the Yorkshire pudding is slight, it’s not overpowering at all. My husband complimented me over and over as he piled second (and third) helpings onto his plate.

Want to see what else you can do with Burnbrae Farms Egg Creations?

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Yorkshire Puddings with Cheese and Chive

Yorkshire puddings are the perfect side dish for roast beef dinner, whether it’s for a holiday feast, Sunday dinner, or Christmas this recipe will make you famous.

Ingredients:

  • 1/4 cup oil (canola works great or fat from roast beef)
  • 1 cup flour
  • 1 cup milk
  • 1 1/2 cups Burnbrae Farms Egg Creations! Cheese & Chive
  • Salt and pepper

Directions:

Preheat oven to 450˚

  1. Add the oil to the muffin tin and place in the oven until it smokes.
  2. While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
  3. Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
  4. Bake for 20 minutes
  5. Let cool for 3-5 minutes.
  6. Remove and place in a bowl lined with paper towels (to absorb some of the oil).
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Yorkshire Puddings with cheese and chives. This classic recipe for yorkies are the perfect side dish for roast beef dinner, whether it's for a holiday feast, Sunday dinner, or Christmas this yorkshire pudding recipe will make you famous.

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Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

20 comments on “Yorkshire Puddings with Cheese and Chives”

  1. My mom is English and she reminisces about these often. I can’t wait to make them for her!

  2. Confession Time: I have never tried Yorkshire Pudding before but you pretty much had me at cheese and chives and roast beef! I skipped breakfast and lunch and really need to stop surfing the web when I am hungry, it is now dinner time around these parts and I wish these could get in me belly right now!

  3. I have been so lucky as of late finding great recipes online! This is another one of them! Truly unique and not just ANOTHER way to make the same ol same ol! This truly sounds wonderful! Going to give it a try!

    Rating: 5
  4. This looks like the perfect side! I love that you served it with roast beef, mashed potatoes and slathered it with gravy! I got hungry just from reading the post! Thanks for the recipe!

  5. I have never try to make this yet. But I think this is worth a try! It looks so flavorful! My heart.. <3

  6. Oh yum! I have never tasted this kind of dish, it looks so good! I bet my family will love this, I need to make some this weekend!

  7. Oh my goodness. YES. We are huge fans of Yorkshire pudding in my house. My grandma was from england and always made it growing up so I started for my kids. This way sounds wonderful!

  8. I’ve never heard of Yorkshire Pudding before. This is super neat and I bet the kids would love it!

  9. What a fun little recipe! It’s unique at least for me and I love trying new things!

  10. I feel like I’ve had something like before in a restaurant but can’t remember. It looks both delicious and simple to make. Plus, I have all those ingredients in my house. Looks like this Friday night will be spent in the kitchen.

  11. I am curiousto try this. It seems more savory than sweet.

    • It is, although it says “pudding” it’s not the type of pudding we are used to 🙂 They’re a carby deliciousness that you pour gravy over.

  12. Wow, those really look good! I’ve never had Yorkshire Pudding before and I can’t wait to give it a try. Love that they’re easy to make too.

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