Crockpot Chicken Fajita Hashbrowns. A fun and flavourful Crockpot breakfast recipe with ground chicken, hashbrowns, green peppers, and fajita mix. Add this to your slowcooker recipes!
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Fajita Chicken Hashbrowns

A fun and flavourful Crockpot breakfast recipe with ground chicken, hashbrowns, green peppers, and homemade fajita mix.
Course Breakfast
Cuisine American
Keyword crockpot breakfast, Fajita Chicken Hashbrowns, slow cooker breakfast
Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Servings 6 servings
Calories 337kcal
Author Randa Derkson

Ingredients

  • 1 onion
  • 1 green pepper diced
  • 1 red pepper diced
  • 1 lb ground chicken
  • 1 bag frozen diced hashbrowns
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 cup chicken broth
  • 1 cup salsa
  • 2 cups tex mex cheese
  • 1/2 jalapeno diced
  • Optional: cilantro and plain greek yogurt for garnish

Instructions

  • In a large skillet, over medium heat, scramble fry the ground chicken and onion. Set aside when cooked through.
  • Spray the slow cooker with oil and add hash browns, the spices, bell peppers, cooked chicken, and salsa.
  • Top with cheese, jalapeno, and (optional) cilantro.
  • Cover and cook on low for 4 hours, or high for 2 hours.
  • Serve with optional greek yogurt, more salsa, and cilantro.

Nutrition

Serving: 1g | Calories: 337kcal | Carbohydrates: 20.3g | Protein: 28.6g | Fat: 15.8g | Saturated Fat: 7.7g | Cholesterol: 92.4mg | Sodium: 729.3mg | Fiber: 3.8g | Sugar: 4.7g