Beef stew made in the Instant Pot

Gluten Free Instant Pot Beef Stew

Gluten Free Instant Pot Beef Stew - A classic beef stew made gluten free! This fall dinner recipe favorite is made even better with this quick cooking appliance.
Course Main Course
Cuisine American
Keyword beef stew, gluten free, instant pot recipes, stew
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 248kcal
Author Randa Derkson


  • 1 tbsp olive oil
  • 1 lb package stew meat
  • 2 tbsps tapioca flour all purpose if not gluten free
  • 1/4 tsp each salt and pepper
  • 3/4 small bag baby potatoes roughly 13-15 potatoes, sliced in half.
  • 3 carrots peeled and sliced
  • 2 celery stalks diced
  • 1 onion diced
  • 2 small bay leaves
  • 1 1/2 cups beef broth
  • 1-2 tbsps Worcestershire sauce


  • Salt the beef, let sit for 20 minutes and pat dry with paper towel
  • Turn your Instant Pot onto sautee and add olive oil. Let it heat up and add the beef to sear. Brown the beef, but don't fully cook.
  • Add the S&P and flour, stir and finish by adding the rest of the ingredients.
  • Put on the Instant Pot lid, seal and close the vent.
  • Hit soup and let it do it's thing for 60 minutes.
  • You can let the pressure come down naturally or vent it for quick eating!


Serving: 1g | Calories: 248kcal | Carbohydrates: 24.7g | Protein: 18.1g | Fat: 9.1g | Saturated Fat: 3.2g | Cholesterol: 44.8mg | Sodium: 423.3mg | Fiber: 3g | Sugar: 4g