Korean BBQ Sauce
This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! Sweet, spicy, salty, it has it all!
As for servings, I served it with 8 meatballs and still had some left. So, I'm saying 8 servings.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
- 1/2 cup liquid aminos or soy sauce
- 1/3 cup brown sugar + 1/4 cup
- 1 tbsp garlic minced
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger grated
- 1/4 tsp pepper
- 1 tbsp water
- 2 tsps cornstarch
Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it's rich and thick.
Store in a jar for up to a week.
Serving: 1g | Calories: 75kcal | Carbohydrates: 16.5g | Protein: 1.3g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 447.3mg | Fiber: 0.1g | Sugar: 14.2g