This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! Sweet, spicy, salty, it has it all!
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Korean BBQ Sauce

This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! Sweet, spicy, salty, it has it all! As for servings, I served it with 8 meatballs and still had some left. So, I'm saying 8 servings.
Course Side Dish
Cuisine Korean
Keyword korean bbq sauce, sauce for meatballs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 75kcal
Author Randa Derkson

Ingredients

  • 1/2 cup liquid aminos or soy sauce
  • 1/3 cup brown sugar + 1/4 cup
  • 1 tbsp garlic minced
  • 1 tbsp rice wine vinegar
  • 2 tsps Sambal Oelek
  • 1 tsp toasted sesame oil
  • 1/2 tsp fresh ginger grated
  • 1/4 tsp pepper
  • 1 tbsp water
  • 2 tspsĀ  cornstarch

Instructions

  • Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
  • In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
  • Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it's rich and thick.
  • Store in a jar for up to a week.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 16.5g | Protein: 1.3g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 447.3mg | Fiber: 0.1g | Sugar: 14.2g