Homemade flour tortillas. Having a taco night and want to make homemade tortillas? Here's an easy recipe for taco Tuesday or fajita Friday!

Homemade Flour Tortillas

A super easy recipe for homemade flour tortillas.
Course Side Dish
Cuisine Mexican
Keyword homemade tortillas, tortillas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 tortillas
Calories 103kcal
Author Randa Derkson


  • 4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tablespoons olive oil
  • 3/4 to 1 1/2 cup lukewarm water


  • In a large bowl combine all the ingredients and mix by hand until it forms a ball, adding more water if necessary (I made it to the consistency of bun dough).
  • Let it rest for 10-15 minutes.
  • Heat a pan over medium-high heat.
  • Roll into a ball, the size of a ping pong ball, and press with a tortilla press.
  • Add the tortilla the hotĀ pan (with a little olive oil) cook for 1 minute, flip and cook for anotherĀ 30-60 seconds
  • Add each tortilla to a pile and wrap with a warm tea towel to keep soft and to temperature.


Serving: 1g | Calories: 103kcal | Carbohydrates: 19.2g | Protein: 2.6g | Fat: 1.6g | Saturated Fat: 0.2g | Sodium: 59.2mg | Fiber: 0.7g | Sugar: 0.1g