Homemade Flour Tortillas
A super easy recipe for homemade flour tortillas.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 tortillas
- 4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tablespoons olive oil
- 3/4 to 1 1/2 cup lukewarm water
In a large bowl combine all the ingredients and mix by hand until it forms a ball, adding more water if necessary (I made it to the consistency of bun dough).
Let it rest for 10-15 minutes.
Heat a pan over medium-high heat.
Roll into a ball, the size of a ping pong ball, and press with a tortilla press.
Add the tortilla the hot pan (with a little olive oil) cook for 1 minute, flip and cook for another 30-60 seconds
Add each tortilla to a pile and wrap with a warm tea towel to keep soft and to temperature.
Serving: 1g | Calories: 103kcal | Carbohydrates: 19.2g | Protein: 2.6g | Fat: 1.6g | Saturated Fat: 0.2g | Sodium: 59.2mg | Fiber: 0.7g | Sugar: 0.1g