This red wine steak marinade is incredibly easy to throw together. It's my favorite grilled steak marinade, so whip this up and fire up the BBQ!
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Red Wine Steak Marinade

This red wine steak marinade is incredibly easy to throw together. It's my favorite grilled steak marinade, so whip this up and fire up the BBQ!
Course Main Course
Cuisine American
Keyword marinade, merlot marinade, red wine steak marinade
Prep Time 1 minute
Total Time 1 minute
Servings 1 batch
Calories 550kcal
Author Randa Derkson

Ingredients

  • 1/2 cup red wine
  • 1/4 cup soy sauce I use low sodium
  • 1 1/2  tbsps  olive oil
  • 1 1/2  tbsps  toasted sesame oil
  • 3 cloves garlic crushed
  • tsps  parsley
  • 1 tsp pepper

Instructions

  • Combine the marinade ingredients in a bowl and add the steaks.
  • Marinade for as long as you can, the longer the better. I try to prepare it 24 hours in advance. The steak comes out tender and full of delicious flavor.
  • Then add to your grill and cook to desired internal temperature. We both take our steaks medium (medium-well at some restaurants).

Video

Nutrition

Serving: 1batch | Calories: 550kcal | Carbohydrates: 11g | Protein: 7g | Fat: 44g | Saturated Fat: 6g | Sodium: 3252mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 830IU | Vitamin C: 15.9mg | Calcium: 42mg | Iron: 2.7mg