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Mocha Rub Grilled Chicken
This BBQ chicken recipe uses a unique dry rub that mixes coffee grounds and cocoa powder. It makes for a smokey BBQ flavor.
Course
Main Course
Cuisine
American
Keyword
grilled chicken, mocha rubbed chicken, seasoning
Prep Time
1
hour
hour
Cook Time
24
minutes
minutes
Servings
5
Calories
206
kcal
Author
The Bewitchin Kitchen
Ingredients
5
boneless skinless chicken breasts
2
tbsp
paprika
1
tbsp
chili powder
1
tsp
garlic powder
1/2
tsp
sea salt
1/2
tsp
cumin
ground
1/2
tsp
pepper
1
tbsp
fine coffee grounds
1
tbsp
cocoa powder
Maple Dijon Dipping Sauce
1/4
cup
dijon mustard
3
tbsps
maple syrup
US Customary
-
Metric
Instructions
Add all of the rub ingredients into a resealable bag or a bowl and mix all the ingredients together.
Add the chicken breasts and press to coat.
Let sit for at least an hour.
Preheat grill
Oil the grill, add the chicken and grill on medium heat for 9-12 minutes per side, or until juices run clear.
Maple Dijon Dipping Sauce
Mix the two ingredients together until smooth and dip your chicken in it.
Nutrition
Serving:
1
g
|
Calories:
206
kcal
|
Carbohydrates:
20.5
g
|
Protein:
24.1
g
|
Fat:
3.3
g
|
Saturated Fat:
0.7
g
|
Cholesterol:
66.2
mg
|
Sodium:
97.8
mg
|
Fiber:
1.9
g
|
Sugar:
0.4
g