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Cheesy Chili Stuffed Peppers
Talk about comfort food with a healthy recipe twist! This family dinner recipe is easy to throw together, especially with leftover chili!
Course
Main Course
Cuisine
American
Keyword
cheesy stuffed peppers, chicken chili
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
385
kcal
Author
The Bewitchin Kitchen
Ingredients
6
bell peppers
Chili
see below
2
cups
Armstrong® Monterey Jack Jalapeno Cheese
grated
Chili:
1 1/2
lbs
lean ground beef
1
onion
diced
1
can black beans
rinsed and drained
1
can diced green chilis
1
can fire roasted tomatoes
1
can tomato paste
1/4
cup
applesauce
1
tbsp
chili powder
1
tsp
liquid smoke
1
tsp
oregano
1
tsp
cumin
1
tsp
thyme
1
tsp
garlic
1/4-1/2
tsp
cayenne
US Customary
-
Metric
Instructions
In a large pot, scramble fry the ground beef until half way done and then add the onions. Stir until the ground beef is cooked, drain the fat.
Add the rest of the chili ingredients, bring to a boil, cover and simmer for 30-40 minutes.
While the chili is simmering, take the tops off the bell peppers and scoop out the ribs and seeds.
Preheat the oven to 400˚
Scoop the chili into the bell peppers.
Top with Armstrong® cheese and bake for 20 minutes, throwing it on broil at the end for a few minutes until the cheese is brown and bubbly.
Nutrition
Serving:
1
pepper
|
Calories:
385
kcal
|
Carbohydrates:
39
g
|
Protein:
31
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
162
mg
|
Sodium:
836
mg
|
Fiber:
12
g
|
Sugar:
16
g