White Chocolate Sauce
This white chocolate sauce recipe is amazing on french toast, waffles, and pancakes. Use it in place of maple syrup!
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 tbsps
- 1 cup white chocolate chips
- 3/4 cup heavy whipping cream
- 1 tsp vanilla
In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.
Once it boils add the white chocolate chips and vanilla.
Serving: 1g | Calories: 108kcal | Carbohydrates: 9.3g | Protein: 1.3g | Fat: 8g | Saturated Fat: 5.1g | Cholesterol: 12.6mg | Sodium: 3mg | Fiber: 1g | Sugar: 8.4g