White chocolate sauce recipe - amazing on french toast, waffles, and pancakes. Use it in place of maple syrup!
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White Chocolate Sauce

This white chocolate sauce recipe is amazing on french toast, waffles, and pancakes. Use it in place of maple syrup!
Course Dessert
Cuisine American
Keyword white chocolate sauce
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 tbsps
Calories 108kcal
Author Randa Derkson

Ingredients

  • 1 cup white chocolate chips
  • 3/4 cup heavy whipping cream
  • 1 tsp vanilla

Instructions

  • In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.
  • Once it boils add the white chocolate chips and vanilla.

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 9.3g | Protein: 1.3g | Fat: 8g | Saturated Fat: 5.1g | Cholesterol: 12.6mg | Sodium: 3mg | Fiber: 1g | Sugar: 8.4g