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White Chocolate Sauce
This white chocolate sauce recipe is amazing on french toast, waffles, and pancakes. Use it in place of maple syrup!
Course
Dessert
Cuisine
American
Keyword
white chocolate sauce
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
tbsps
Calories
108
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
white chocolate chips
3/4
cup
heavy whipping cream
1
tsp
vanilla
US Customary
-
Metric
Instructions
In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.
Once it boils add the white chocolate chips and vanilla.
Nutrition
Serving:
1
g
|
Calories:
108
kcal
|
Carbohydrates:
9.3
g
|
Protein:
1.3
g
|
Fat:
8
g
|
Saturated Fat:
5.1
g
|
Cholesterol:
12.6
mg
|
Sodium:
3
mg
|
Fiber:
1
g
|
Sugar:
8.4
g