White Chocolate Sauce

There is only one word to describe this white chocolate sauce recipe: ah-freaking-mazing.

I originally threw this sauce together as a syrup substitute for White Chocolate French Toast. I was inspired by my Key West media trip that I took in October. During out first morning we had breakfast at Camille’s and there they serve an amazing Godiva white chocolate french toast. If you’re even in the Florida Keys and travel to Key West – you must have it. It’s so darn good.

Drool. 

Anyways, I did what I could to recreate the delicious white chocolate sauce that they serve. Let’s be honest here, I was too cheap to buy Godiva white chocolate that I wasn’t going to eat so I used white chocolate chips.

White chocolate chips work just as well. 

If memory serves me right, I don’t believe it tastes identical to Camille’s but it’s so darn good. I give it a 10/10, but who can go wrong with white chocolate and cream poured over delicious sweet carbs?

Before I give you guys the recipe if you want to find Godiva chocolate, you can grab it here on Amazon.

White Chocolate Sauce

[clickToTweet tweet=”White Chocolate Sauce – use it as a syrup on french toast, waffles or top ice cream with it. YUM” quote=”White Chocolate Sauce – use it as a syrup on french toast, waffles or top ice cream with it. YUM”]

Here’s the recipe, use it as a syrup on french toast, waffles or top ice cream with it. OH! You know what else would be good? Topping strawberries with it, or an angel food cake, or…

Okay I’m going to stop now, my cravings are getting out of control.

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3.80 from 5 votes

White Chocolate Sauce

This white chocolate sauce recipe is amazing on french toast, waffles, and pancakes. Use it in place of maple syrup!

Course Dessert

Cuisine American

Keyword white chocolate sauce

Cook Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 tbsps

Calories 108kcal

Author The Bewitchin Kitchen

Ingredients

• 1 cup white chocolate chips
• 3/4 cup heavy whipping cream
• 1 tsp vanilla

US Customary - Metric

Instructions

• In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.
• Once it boils add the white chocolate chips and vanilla.

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 9.3g | Protein: 1.3g | Fat: 8g | Saturated Fat: 5.1g | Cholesterol: 12.6mg | Sodium: 3mg | Fiber: 1g | Sugar: 8.4g

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What will you be using this white chocolate sauce for?

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