Healthy Chicken Stir Fry
This healthy chicken stir-fry is a quick and easy dinner idea that's no only healthy but yummy as well!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- 1 tbsp avocado oil
- 2 4 oz chicken breasts cut into strips
- 1 cup broccoli
- 1/2 red pepper sliced
- 1/2 onion diced
- 1 yellow pepper sliced
- 1/4 cup matchstick carrots
- 2 tsps lemon garlic seasoning I use FlavorGod
- 2 tsps garlic powder
- 2 tsps toasted sesame oil
- 2 tbsps chicken broth
- 1/3 cup cashews
Heat the oil in a wok over medium-high heat.
Once hot, add the chicken cook for 5 minutes or no longer pink.
Once the chicken is cooked, transfer to a dish.
Add the rest of the ingredients and stir-fry until vegetables are crisp.
Add the chicken back into the wok and top with cashews, stir fry for another minute.
Serve either by itself for a Whole30 compliant meal, or with rice.
Serving: 1g | Calories: 146kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 312mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2005IU | Vitamin C: 95.9mg | Calcium: 24mg | Iron: 1.2mg