This Thai Coconut Peanut soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk and spices makes this perfect for your healthy dinner recipes board.
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Thai Coconut Peanut Soup

This Thai Coconut Peanut soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.
Course Soup
Cuisine Thai
Keyword thai coconut peanut soup, thai coconut soup, thai soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 cups
Calories 333
Author Randa Derkson

Ingredients

  • 1 tbsp coconut oil
  • 1 lb chicken breast cubed
  • 5 cloves garlic minced
  • 2 shallots diced
  • 1 red pepper chopped
  • 1/2 cup cilantro fresh, chopped
  • 1/3 cup liquid aminos or soy sauce
  • Zest of 1 lime
  • 1/3 cup peanut butter
  • 1/4 cup lime juice
  • 3 tbsp chili paste
  • 2 tbsp soy sauce/liquid aminos
  • 2 tsp dried cilantro flakes
  • 1 tsp  cumin
  • 1 salt pinch
  • 1 black pepper pinch
  • 6 cups chicken broth
  • 2 14oz cans coconut milk
  • 1/2 cup raw peanuts chopped
  • optional: bird's eye pepper sliced.
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Instructions

  • In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
  • Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
  • Add the chicken broth and coconut milk, bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Top with cilantro, peanuts and birds eye pepper.

Video

Nutrition

Serving: 1cup | Calories: 333kcal | Carbohydrates: 12.3g | Protein: 16.4g | Fat: 25.6g | Saturated Fat: 18.9g | Cholesterol: 33.3mg | Sodium: 892.5mg | Fiber: 0.9g | Sugar: 4.1g