In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil.