Thai Coconut Peanut Soup
This Thai Coconut Peanut soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 cups
- 1 tbsp coconut oil
- 1 lb chicken breast cubed
- 5 cloves garlic minced
- 2 shallots diced
- 1 red pepper chopped
- 1/2 cup cilantro fresh, chopped
- 1/3 cup liquid aminos or soy sauce
- Zest of 1 lime
- 1/3 cup peanut butter
- 1/4 cup lime juice
- 3 tbsp chili paste
- 2 tbsp soy sauce/liquid aminos
- 2 tsp dried cilantro flakes
- 1 tsp cumin
- 1 salt pinch
- 1 black pepper pinch
- 6 cups chicken broth
- 2 14oz cans coconut milk
- 1/2 cup raw peanuts chopped
- optional: bird's eye pepper sliced.
In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
Add the chicken broth and coconut milk, bring to a boil.
Reduce heat and simmer for 15 minutes.
Top with cilantro, peanuts and birds eye pepper.
Serving: 1cup | Calories: 333kcal | Carbohydrates: 12.3g | Protein: 16.4g | Fat: 25.6g | Saturated Fat: 18.9g | Cholesterol: 33.3mg | Sodium: 892.5mg | Fiber: 0.9g | Sugar: 4.1g