Thai Coconut Peanut Soup

This Thai Coconut Peanut Soup recipe is not only super yummy but super easy too. The combination of chicken, chili paste, peanut butter, coconut milk, and spices all in a thai chicken soup makes this the perfect way to warm up when you’re chilled to the bone.

Thai Coconut Soup

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own. This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

I’ve mentioned before here on the blog that I love peanut butter and that I like to put it in as much food as possible. However, my husband doesn’t believe that peanut butter belongs with dinner (because he’s crazy).

So when I made him try the Thai Coconut Peanut Soup, I was nervous and he was hesitant.

The verdict? A winner! He said it didn’t make him think of peanut butter and it blended together nicely. Winning! (Are we still saying that? No? Just me?)

Related: Kickin’ Chicken Kebabs with Spicy Peanut Sauce

Canadian Chicken

Canadian Chicken facts:

• Canadian chicken is grain-fed, free of hormones and steroids.
• Canadian chicken is raised here in Canada according to nationally-set, mandatory food safety, and animal care standards.

Did you know that 80% of Canadians want to see a mark that shows that the chicken they’re buying is Canadian? The solution is the logo above. Whenever you buy chicken with the Raised by a Canadian farmer logo, you’re buying chicken raised by a registered Canadian chicken farmer, who is subject to our mandatory and auditable programming for things like food safety and animal care.

If you don’t see the logo at your local grocery store, ask for it! I don’t have it at the store I frequent, so I put in a suggestion.

Thai Coconut Peanut Soup

This list of ingredients in the Thai Coconut Peanut Soup is longer than the typical recipe here on The Bewitchin’ Kitchen but don’t let that stop you. The length may seem a little overwhelming, but it’s not. It takes only a few minutes to throw it all together, I promise.

Check it out: If you like this recipe then you will LOVE these Coconut Curry Chicken Meatballs.

Thai Coconut Soup Ingredients

Here’s what you need for this Thai coconut chicken soup

• Coconut oil

  

• Chicken breast
• Garlic
• Shallots
• Red Bell Pepper
• Cilantro
• Liquid Aminos

  

  (or soy sauce)
• Limes
• Peanut Butter

  

• Chili Paste

  

• Cumin, salt, pepper
• Chicken broth

  

• Coconut milk

  

• Peanuts

How to make Thai Coconut Peanut Soup

[adthrive-in-post-video-player video-id=”5zBNI9F7″ upload-date=”2018-07-06T20:27:13.000Z” name=”THAI COCONUT PEANUT SOUP REC” description=”This Thai Coconut Peanut Soup recipe is not only super yummy but super easy too. The combination of chicken, chili paste, peanut butter, coconut milk, and spices all in a thai chicken soup makes this the perfect way to warm up when you’re chilled to the bone.”]

Print Pin

4.27 from 56 votes

Thai Coconut Peanut Soup

This Thai Coconut Peanut soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.

Course Soup

Cuisine Thai

Keyword thai coconut peanut soup, thai coconut soup, thai soup

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 10 cups

Calories 333kcal

Author The Bewitchin Kitchen

Ingredients

• 1 tbsp coconut oil
• 2 lb chicken breast cubed
• 5 cloves garlic minced
• 2 shallots diced
• 1 red pepper chopped
• 1/2 cup cilantro fresh, chopped
• 1/3 cup liquid aminos or soy sauce
• Zest of 1 lime
• 1/3 cup peanut butter
• 1/4 cup lime juice
• 3 tbsp chili paste
• 2 tbsp soy sauce/liquid aminos
• 2 tsp dried cilantro flakes
• 1 tsp  cumin
• 1 salt pinch
• 1 black pepper pinch
• 6 cups chicken broth
• 2 14oz cans coconut milk
• 1/2 cup raw peanuts chopped
• optional: bird’s eye pepper sliced.
•  

US Customary – Metric

Instructions

• In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
• Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
• Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil.
• Reduce heat and simmer for 15 minutes.
• Top with cilantro, peanuts and birds eye pepper.

Video

Nutrition

Serving: 1cup | Calories: 333kcal | Carbohydrates: 12.3g | Protein: 16.4g | Fat: 25.6g | Saturated Fat: 18.9g | Cholesterol: 33.3mg | Sodium: 892.5mg | Fiber: 0.9g | Sugar: 4.1g

Follow On Pinterest Follow @bewitchinkitchen On Pinterest for more delicious recipes!

Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!