Baked Apples with Coconut Cream
This gluten free and dairy free dessert is a healthier twist on apple pie.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 4 granny smith apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 batch coconut whipped cream
- Optional toppings: caramel sauce
Preheat oven to 350°
Slice the top of each apple off and scoop out the core.
Spoon 1 tbsp of brown sugar in each apple and 1/4 tsp cinnamon.
Bake for 20 minutes.
Top with coconut whipped cream and optional caramel sauce.
How to make coconut cream:
Place a can of full-fat coconut milk in the fridge.
Scoop the hard fat into a bowl (leave the water in the can).
Whip with a hand blender. You may add powdered sugar, brown sugar, or stevia to sweeten if desired.
The coconut cream can be whipped or if you leave it soft and whisk in powdered sugar, it will become a glaze (like in the images in the post).
Serving: 1g | Calories: 380kcal | Carbohydrates: 45g | Protein: 3g | Fat: 22.9g | Saturated Fat: 20g | Sodium: 20.7mg | Fiber: 5.2g | Sugar: 34.3g