Baked Apples with Coconut Cream. This dairy free dessert is a healthier twist on apple pie.
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Baked Apples with Coconut Cream

This gluten free and dairy free dessert is a healthier twist on apple pie.
Course Dessert
Cuisine American
Keyword baked apples, coconut cream
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 380kcal
Author Randa Derkson

Ingredients

  • 4 granny smith apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 batch coconut whipped cream
  • Optional toppings: caramel sauce

Instructions

  • Preheat oven to 350°
  • Slice the top of each apple off and scoop out the core.
  • Spoon 1 tbsp of brown sugar in each apple and 1/4 tsp cinnamon.
  • Bake for 20 minutes.
  • Top with coconut whipped cream and optional caramel sauce.

How to make coconut cream:

  • Place a can of full-fat coconut milk in the fridge.
  • Scoop the hard fat into a bowl (leave the water in the can).
  • Whip with a hand blender. You may add powdered sugar, brown sugar, or stevia to sweeten if desired.
  • The coconut cream can be whipped or if you leave it soft and whisk in powdered sugar, it will become a glaze (like in the images in the post).

Nutrition

Serving: 1g | Calories: 380kcal | Carbohydrates: 45g | Protein: 3g | Fat: 22.9g | Saturated Fat: 20g | Sodium: 20.7mg | Fiber: 5.2g | Sugar: 34.3g