Whole30 dessert idea! Strawberries with coconut cashew crumble - it's so darn yummy. A healthy dessert that's paleo, no bake, and (with only four ingredients) easy to make.

Strawberries with Coconut Cashew Crumble

This simple recipe for  Strawberries with Coconut Cashew Crumble is a delicious (and Whole30 approved) snack that can also double as a breakfast side.
Course Breakfast
Cuisine American
Keyword cashew crumble, healthy breakfasts, healthy desserts, strawberry dessert, whole30 breakfast
Prep Time 1 minute
Total Time 1 minute
Servings 1 serving
Calories 327kcal
Author Randa Derkson


  • 5-6 strawberries sliced
  • 1 square Coconut Cashew Bars crumbled
  • Optional: coconut whipped cream


  • It doesn't get any easier than this.
  • Arrange your strawberries in a bowl and crumble a coconut cashew bar over top of it.
  • Optional: whip the fat from a can of coconut cream and place on top.


Serving: 1g | Calories: 327kcal | Carbohydrates: 56g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 91mg | Fiber: 7g | Sugar: 44g | Vitamin C: 35.3mg | Iron: 0.3mg