Strawberries with Coconut Cashew Crumble
This simple recipe for Strawberries with Coconut Cashew Crumble is a delicious (and Whole30 approved) snack that can also double as a breakfast side.
Prep Time 1 minute
Total Time 1 minute
Servings 1 serving
It doesn't get any easier than this.
Arrange your strawberries in a bowl and crumble a coconut cashew bar over top of it.
Optional: whip the fat from a can of coconut cream and place on top.
Serving: 1g | Calories: 327kcal | Carbohydrates: 56g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 91mg | Fiber: 7g | Sugar: 44g | Vitamin C: 35.3mg | Iron: 0.3mg