This is a quick tutorial for how to make cauliflower rice. Tips and tricks on ricing cauliflower to get an even and wonderful side dish for any occasion.
Break the cauliflower into florets and add them to your high powdered blender or food processor.
Pulse until the cauliflower turns into "rice". Squeeze out as much water as possible with paper towel.
In a wide skillet (or pot) over medium - medium/high heat add the olive oil, cauliflower, garlic powder, salt, and pepper. Stir around for 5 minutes, cover and cook for roughly five more minutes. You want the rice to lose the crunch and take on a slightly softer texture.
You can remove additional moisture by stirring it just a bit little longer but be careful not to overcook it.
Salt and pepper to add flavor to taste or use any spices that fit your main dish.