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Bacon and Mushroom Quiche
A bakery recipe for a top-rated Bacon and Mushroom Quiche that's loaded with Canadian bacon morsels, cheddar cheese and fresh mushrooms!
Course
Breakfast
Cuisine
American
Keyword
Bacon and Mushroom Quiche, quiche
Cook Time
50
minutes
minutes
Servings
8
servings
Calories
108
kcal
Author
The Bewitchin Kitchen
Ingredients
1
9"
pastry shell
raw
4
large eggs
1/4
cup
milk
3/4
cup
half and half cream
1/4
cup
chopped green peppers
1/8
cup
chopped onion
1/4
cup
chopped cremini mushrooms
2
slices
Canadian bacon
cooked and crumbled
1/2
cup
sharp cheddar cheese
salt and pepper
Instructions
Heat oven to 375°.
Use a fork to dock the pastry shell and pre-bake it for 8 minutes (it will not be fully cooked) and then turn the oven down to 350°; set aside.
Scatter the peppers, onions, mushrooms, bacon and cheese in the pastry shell.
In a blender, or using a whisk, combine the eggs, milk and cream and beat well until fully blended.
Poor the egg mixture into the shell and sprinkle the top with salt and pepper.
Bake for 30-35 minutes, just until quiche is set. Let quiche stand for 10 minutes before serving.
Store remaining quiche in the refrigerator for up to 3 days.
If made ahead, reheat the quiche in a 325° oven for 15-20 minutes.
Nutrition
Serving:
1
g
|
Calories:
108
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
101
mg
|
Sodium:
152
mg
|
Potassium:
119
mg
|
Vitamin A:
300
IU
|
Vitamin C:
4.1
mg
|
Calcium:
96
mg
|
Iron:
0.5
mg