Bacon and Mushroom Quiche

A bakery recipe for a top-rated Bacon and Mushroom Quiche that's loaded with Canadian bacon morsels, cheddar cheese and fresh mushrooms!
Course Breakfast
Cuisine American
Keyword Bacon and Mushroom Quiche, quiche
Cook Time 50 minutes
Servings 8 servings
Calories 108kcal
Author Randa Derkson


  • 1 9" pastry shell raw
  • 4 large eggs
  • 1/4 cup milk
  • 3/4 cup half and half cream
  • 1/4 cup chopped green peppers
  • 1/8 cup chopped onion
  • 1/4 cup chopped cremini mushrooms
  • 2 slices Canadian bacon cooked and crumbled
  • 1/2 cup sharp cheddar cheese
  • salt and pepper


  • Heat oven to 375°.
  • Use a fork to dock the pastry shell and pre-bake it for 8 minutes (it will not be fully cooked) and then turn the oven down to 350°; set aside.
  • Scatter the peppers, onions, mushrooms, bacon and cheese in the pastry shell.
  • In a blender, or using a whisk, combine the eggs, milk and cream and beat well until fully blended.
  • Poor the egg mixture into the shell and sprinkle the top with salt and pepper.
  • Bake for 30-35 minutes, just until quiche is set.  Let quiche stand for 10 minutes before serving.
  • Store remaining quiche in the refrigerator for up to 3 days.
  • If made ahead, reheat the quiche in a 325° oven for 15-20 minutes.


Serving: 1g | Calories: 108kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 152mg | Potassium: 119mg | Vitamin A: 300IU | Vitamin C: 4.1mg | Calcium: 96mg | Iron: 0.5mg