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Spicy Thai Chicken Wings
Spicy Thai Chicken Wings - a sweet twist on hot wings using thai chili sauce, limes, sriracha and a few other secret ingredients. A new favorite appetizer for the game, tailgating or a party.
Course
Appetizer
Cuisine
American
Keyword
chicken wings, thai chicken wings
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
people
Calories
346
kcal
Author
The Bewitchin Kitchen
Ingredients
2
lbs
chicken wings
1
tsp
red pepper flakes
1/2
tsp
garlic powder
Sea salt and pepper
1/2
cup
spicy Thai chili sauce
1
lime
juiced
1
tbsp
coconut aminos
soy sauce is fine too
1
tbsp
sriracha
1
tbsp
sesame oil
optional: cilantro for garnish
US Customary
-
Metric
Instructions
Preheat oven to 400F.
Toss the wings in a bowl with the red pepper flakes, garlic powder, sea salt, and pepper. Transfer to a baking sheet and bake for 40 minutes.
While the wings are cooking, mix together the rest of the ingredients in a bowl.
Once 40 minutes have gone by, pour the Spicy Thai sauce over the chicken wings and bake for 10 more minutes.
Take out of the oven and let sit for 2-3 minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
346
kcal
|
Carbohydrates:
3
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Cholesterol:
94
mg
|
Sodium:
571
mg
|
Potassium:
232
mg
|
Sugar:
6
g
|
Vitamin A:
545
IU
|
Vitamin C:
8.2
mg
|
Calcium:
24
mg
|
Iron:
1.5
mg