Spicy Thai Chicken Wings
Spicy Thai Chicken Wings - a sweet twist on hot wings using thai chili sauce, limes, sriracha and a few other secret ingredients. A new favorite appetizer for the game, tailgating or a party.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
- 2 lbs chicken wings
- 1 tsp red pepper flakes
- 1/2 tsp garlic powder
- Sea salt and pepper
- 1/2 cup spicy Thai chili sauce
- 1 lime juiced
- 1 tbsp coconut aminos soy sauce is fine too
- 1 tbsp sriracha
- 1 tbsp sesame oil
- optional: cilantro for garnish
Preheat oven to 400F.
Toss the wings in a bowl with the red pepper flakes, garlic powder, sea salt, and pepper. Transfer to a baking sheet and bake for 40 minutes.
While the wings are cooking, mix together the rest of the ingredients in a bowl.
Once 40 minutes have gone by, pour the Spicy Thai sauce over the chicken wings and bake for 10 more minutes.
Take out of the oven and let sit for 2-3 minutes before serving.
Serving: 1g | Calories: 346kcal | Carbohydrates: 3g | Protein: 22g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 571mg | Potassium: 232mg | Sugar: 6g | Vitamin A: 545IU | Vitamin C: 8.2mg | Calcium: 24mg | Iron: 1.5mg