Sriracha Deviled Eggs
These yummy appetizers are so easy to make and are a party hit. This spicy 21 Day Fix approved recipe is a high protein snack.
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 12 deviled eggs
- 6 eggs
- 1/4 cup Miracle Whip
- 1 tsp Sriracha
- 1/4 tsp pepper
- Garnish: cilantro and red pepper flakes
Bring a pot of water to a boil on medium-high heat.
Add your eggs and boil for 12 minutes.
Drain your pot and fill it back up with cold water. Drain it and fill it again. You want to cool down the eggs, so feel free to put them in the fridge for 30-40 minutes.
Shell the eggs and split them in half.
Toss the yolks into a bowl, add the Miracle Whip and Sriracha and mash with the fork.
Fill the yolk holes with the Sriracha mixture.
Garnish with cilantro and red pepper flakes.
Serving: 1g | Calories: 36kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Cholesterol: 82mg | Sodium: 83mg | Potassium: 30mg | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.4mg