Sriracha Deviled Eggs - these yummy appetizers are so easy to make and are a party hit. This spicy 21 Day Fix approved recipe is a high protein snack.
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Sriracha Deviled Eggs

These yummy appetizers are so easy to make and are a party hit. This spicy 21 Day Fix approved recipe is a high protein snack.
Course Appetizer
Cuisine American
Keyword deviled eggs, sriracha
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 12 deviled eggs
Calories 36kcal
Author Randa Derkson

Ingredients

  • 6 eggs
  • 1/4 cup Miracle Whip
  • 1 tsp Sriracha
  • 1/4 tsp pepper
  • Garnish: cilantro and red pepper flakes

Instructions

  • Bring a pot of water to a boil on medium-high heat.
  • Add your eggs and boil for 12 minutes.
  • Drain your pot and fill it back up with cold water. Drain it and fill it again. You want to cool down the eggs, so feel free to put them in the fridge for 30-40 minutes. 
  • Shell the eggs and split them in half.
  • Toss the yolks into a bowl, add the Miracle Whip and Sriracha and mash with the fork.
  • Fill the yolk holes with the Sriracha mixture.
  • Garnish with cilantro and red pepper flakes.

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Cholesterol: 82mg | Sodium: 83mg | Potassium: 30mg | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.4mg