Pumpkin French Toast Bake. A delicious breakfast recipe that's easy to put together. This strata is a new fall breakfast recipe favorite!
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Pumpkin French Toast Bake

Pumpkin French Toast Bake. A delicious breakfast recipe that's easy to put together. This strata-like bake is a new fall breakfast recipe favorite!
Course Breakfast
Cuisine American
Keyword baked french toast, Pumpkin French Toast Bake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 402
Author Randa Derkson

Ingredients

  • 12 slices of bread
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 8 oz cream cheese softened
  • .5 cups milk
  • 4 eggs
  • 2 tsp cinnamon
  • 1 ½ tsp nutmeg
  • cup sugar
  • 2 tsp vanilla extract
  • ½ cup chopped pecans
  • Topping
  • ¾ cup sugar
  • ½ cup flour
  • ¼ cup butter cut into small cubes
  • Whole pecans optional
  • Garnish with syrup and confectioner’s icing sugar

Instructions

  • Preheat oven to 350 degrees F.
  • Cut bread into bite-sized cubes and place into a greased 9X13 baking dish.
  • In a medium bowl, whisk pumpkin, cream cheese, milk, eggs, cinnamon, nutmeg and vanilla, mixing thoroughly.
  • Pour ½ of the mix evenly over bread cubes, toss with a spoon to coat; pour the remaining pumpkin mix over the top.
  • Sprinkle chopped pecans evenly over the top.
  • In a small bowl, mix topping ingredients by hand into a crumbly texture. Sprinkle over the top of the bread cubes. Place whole pecans over the top and bake in the oven for 1 hour or until baked through.
  • Let sit for 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 58g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 309mg | Potassium: 226mg | Fiber: 3g | Sugar: 32g | Vitamin A: 5085IU | Vitamin C: 1.3mg | Calcium: 108mg | Iron: 2.9mg