This pumpkin french toast casserole is one of my favorite pumpkin recipes for fall. A simple french toast bake with classic autumn flavours this is the perfect Sunday brunch recipe or breakfast recipe for guests during the Thanksgiving and Christmas holidays1
Keyword baked french toast, Pumpkin French Toast Bake
Cut bread into bite-sized cubes and place into a greased 9X13 baking dish.
In a medium bowl, whisk pumpkin, cream cheese, milk, eggs, cinnamon, nutmeg and vanilla, mixing thoroughly.
Pour ½ of the mix evenly over bread cubes, toss with a spoon to coat; pour the remaining pumpkin mix over the top.
Sprinkle chopped pecans evenly over the top.
In a small bowl, mix topping ingredients by hand into a crumbly texture. Sprinkle over the top of the bread cubes. Place whole pecans over the top and bake in the oven for 1 hour or until baked through.