Gluten Free Lasagna Soup. This soup is AWESOME and super cheesy. A fall soup favorite that actually tastes like lasagna, and easy enough to toss in the slow cooker!
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Gluten Free Lasagne Soup

This gluten free lasagna soup is AWESOME and super cheesy. A fall soup favorite that actually tastes like lasagna, and easy enough to toss in the slow cooker!
Course Soup
Cuisine American
Keyword gluten free, lasagna soup
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Servings 8
Calories 293kcal
Author Randa Derkson

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 green pepper chopped
  • 3 cloves of garlic minced
  • 2 cups spinach
  • 1 28 oz can crushed tomatoes
  • 3 1/2 cups marinara
  • 1 32 oz low sodium chicken broth 900ml
  • 1 6 oz can tomato paste
  • 1/4 teaspoon red pepper flakes
  • 3 tbsps dried basil
  • 1 tbsp oregano
  • 5 Catelli Gluten Free lasagne noodles broken up
  • 3/4 cup Ricotta
  • 1/2 cup mozzarella cheese
  • Optional: Additional mozzarella cheese for topping

Instructions

  • In a large pot, over medium heat cook up the ground beef, drain and set aside.
  • Heat up the olive oil, add the onion, green pepper and cook for 3-4 minutes. Add the garlic and spinach. Stir until spinach is wilted.
  • Add the ground beef back to the pan.
  • Add the crushed tomatoes, marinara, chicken broth, tomato paste, red pepper flakes, basil, and oregano. Bring to a boil, cover and simmer for 30 minutes.
  • Add the ricotta, lasagne and mozzarella. Let it heat through, over low for about 20-30 minutes and serve.
  • To serve, scoop into bowls and top with more mozzarella.

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 31.4g | Protein: 19.1g | Fat: 11.1g | Saturated Fat: 4.4g | Cholesterol: 90.3mg | Sodium: 1139.9mg | Fiber: 6.1g | Sugar: 14.4g