Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.

Rum Cheesecake Stuffed Strawberries

Total Time 15 minutes
Servings 24 strawberries
Author Randa Derkson


  • 1 lb strawberries 22-24
  • 1 cup cream cheese
  • ΒΌ cup powdered sugar
  • 1 tsp rum extract
  • 1 handful Milk Chocolate Pretzels


  • Cut the tops off the strawberries and hollow them out with a paring knife.
  • In a medium bowl, beat the cream cheese, sugar, and rum extract. Whip the mixture for 2-3 minutes.
  • Add the cheesecake mixture into a piping bag (or a resealable bag like I did) and pipe into the hollowed out strawberry.
  • Crush the milk chocolate pretzels in a resealable bag and sprinkle over top of the rum cheesecake mixture.