Rum Cheesecake Stuffed Strawberries

Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.

Rum Cheesecake Stuffed Strawberries, yes I went there! I actually created this recipe back in June but I waited until now to share it (because sometimes I can be greedy like that).

This summer I went on a little bit of a strawberry kick. Some of my creations included: Cheesecake Stuffed Strawberries Topped with Chocolate Covered Pretzels (the same as this but with vanilla extract instead of rum), Coconut Cheesecake Stuffed Strawberries and Smores Stuffed Strawberries.

Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.

I used 1 tsp of rum extract, but if you want to have this recipe bold with flavor – go for two. I knew my son wouldn’t eat it with that much so I played it safe.

If you’re like me and like watching recipe videos, I created a video on how I put together this recipe for rum cheesecake stuffed strawberries.

Rum Cheesecake Stuffed StrawberriesRum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.

When I think of rum cheesecake stuffed strawberries, my first thought is a summer dessert – it’s the strawberry. Now that summer is over, I know that this will work well for after school snacks and holiday parties (yeah, I went there – sorry). This is such a versatile party dessert recipe…or a Netflix night recipe.

Did you make this recipe?   Leave a review »

Rum Cheesecake Stuffed Strawberries

Ingredients:

  • 1 lb strawberries (22-24)
  • 1 cup cream cheese
  • ¼ cup powdered sugar
  • 1 tsp rum extract
  • 1 handful Milk Chocolate Pretzels

Directions:

  1. Cut the tops off the strawberries and hollow them out with a paring knife.
  2. In a medium bowl, beat the cream cheese, sugar, and rum extract. Whip the mixture for 2-3 minutes.
  3. Add the cheesecake mixture into a piping bag (or a resealable bag like I did) and pipe into the hollowed out strawberry.
  4. Crush the milk chocolate pretzels in a resealable bag and sprinkle over top of the rum cheesecake mixture.
All images and text ©.

If you like this recipe for rum cheesecake stuffed strawberries, please share with your friends.

Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.

Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

One comment on “Rum Cheesecake Stuffed Strawberries”

  1. Rum and cheesecake?! Sign me up!

    Thank you for sharing at Merry Monday!

Leave a Reply

Your email address will not be published. Required fields are marked *