Chicken Tenders Salad with Honey Mustard Dressing - a healthy recipe idea that's 21 Day Fix approved, gluten free and full of fiber. Healthy dinner or lunch in a hurry!
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Chicken Tenders Salad with Honey Mustard Dressing

Servings 1 salad
Author Randa Derkson

Ingredients

Instructions

  • Heat olive oil in a medium pan, over medium heat.
  • While the pan is heating, crack an egg into a small bowl and add the coconut flour, flax seed, salt, and pepper into another bowl.
  • Dip the chicken strips into the egg and dredge with the coconut flour mixture. Lay down on the pan.
  • Cook for 4 minutes each side, or until no longer pink.
  • Serve over a salad made of the spinach mix, bell pepper, and broccoli.
  • Dress with the honey mustard vinaigrette.