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Strawberry Rhubarb Hand Pies
Strawberry Rhubarb Hand Pies. These cream cheese filled strawberry rhubarb turnovers only have three ingredients. Super easy dessert recipe!
Course
Dessert
Cuisine
American
Keyword
cream cheese, strawberry rhubarb, strawberry rhubarb hand pies, strawberry rhubarb turnovers
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
hand pies
Calories
286
kcal
Author
The Bewitchin Kitchen
Ingredients
1
can Pillsbury Crescent Rolls
1/2
cup
Strawberry Rhubarb Pie Filling
you can also use canned
1/4
cup
cream cheese
softened
US Customary
-
Metric
Instructions
Preheat oven to 375.
Separate the crescent rolls into four squares and pinch the middle pieces together.
Spoon the cream cheese on the bottom, and spread it out over half the crescent rectangle.
Next add the strawberry rhubarb pie filling.
Fold over, pinch the edges with a fork and cut a few lines on the top.
Bake for 18-20 minutes.
Let cool.
Nutrition
Serving:
1
g
|
Calories:
286
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
15
mg
|
Sodium:
472
mg
|
Potassium:
19
mg
|
Sugar:
12
g
|
Vitamin A:
190
IU
|
Vitamin C:
6.3
mg
|
Calcium:
21
mg
|
Iron:
0.9
mg