Strawberry Rhubarb Hand Pies
Strawberry Rhubarb Hand Pies. These cream cheese filled strawberry rhubarb turnovers only have three ingredients. Super easy dessert recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 hand pies
Preheat oven to 375.
Separate the crescent rolls into four squares and pinch the middle pieces together.
Spoon the cream cheese on the bottom, and spread it out over half the crescent rectangle.
Next add the strawberry rhubarb pie filling.
Fold over, pinch the edges with a fork and cut a few lines on the top.
Bake for 18-20 minutes.
Serving: 1g | Calories: 286kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 472mg | Potassium: 19mg | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 6.3mg | Calcium: 21mg | Iron: 0.9mg