Strawberry Rhubarb Pie Filling

I have a few strawberry rhubarb recipes coming up over the next two weeks on the blog, so I thought it would be appropriate to share a recipe for homemade strawberry rhubarb pie filling. Strawberry rhubarb pie filling recipe. This simple recipe goes great in parfaits, turnovers and pie!

This morning I woke up and had the plan to make Strawberry Rhubarb Cream Cheese Turnovers and that was it. Now it’s turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling.

Originally, I was going to use Sally’s Baking Addiction’s recipe for Strawberry Rhubarb Pie and simply cook it down, but I ended up changing the ingredients slightly and the cooking method so mid-way through the simmering process I opted to bust out my DSLR (aka Bertha) and share the recipe. That being said, if you’re looking for a delicious strawberry rhubarb pie recipe where you don’t have to cook the filling first, I recommend hers. I bet it’s phenomenal.

Strawberry rhubarb pie filling recipe. This simple recipe goes great in parfaits, turnovers and pie!

Do you guys have any idea how hard it is to not eat this with a spoon? I’m practising my will power as I type this and the will power is winning since I know I have a few recipes to make up in the next few hours. Where’s my hero cookie? (Or Strawberry Rhubarb Turnover😎?)

Strawberry Rhubarb Pie Filling

Strawberry rhubarb pie filling recipe. This simple recipe goes great in parfaits, turnovers and pie!

I hope you’re as excited for this strawberry rhubarb pie filling recipe, as I am. I mean who are we kidding? I’m always excited when good is involved. This simple recipe goes great in parfaits, turnovers, and pie! Oh, and wish me luck on working on my will power for the next few hours – I’m going to need it.

Strawberry Rhubarb Pie Filling

Ingredients:

  • 3 cups rhubarb, sliced into roughly 1/2 inch pieces
  • 2 3/4 cups strawberries, chopped
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tsp vanilla extract
  • 2 tbsps lemon juice
  • 1 tbsp salted butter

Directions:

  1. Add all of the ingredients into a medium sized pot. I used my kitchenaid ceramic pot so it didn't stick bad to the bottom.
  2. Mix together and cook over medium heat for 5-10 minutes, stirring often so it doesn't burn to the bottom.
  3. For the last 5-10 minutes, bring the heat to low and simmar.
  4. It's ready when the rhubarb is soft.
Adapted from Sally's Baking Addiction.

How do you like to use strawberry rhubarb pie filling?

If you like this recipe, then please share it with your friends! I made a Pinnable image below:

Strawberry rhubarb pie filling recipe. This simple recipe goes great in parfaits, turnovers and pie!

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2 comments on “Strawberry Rhubarb Pie Filling”

  1. Can you freeze this for use later?

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