Baileys Buttercream Frosting
Creamy and delicious Baileys Buttercream Frosting
- 1 cup softened butter
- 3 cups powdered sugar
- 1/4 - 1/3 cup Baileys Irish Cream dependant on the strength you want
- 1 tsp vanilla extract
In a medium bowl use a mixer (or hand mixer) to beat butter and sugar. Start on a slow speed and work your way up. Beat until fluffy - about two minutes.
Scrape the bowl, add 1/4 cup of Baileys and vanilla.
Turn the beater to high and let it whip up for 4 minutes. You may need to pause and scrape the bowl a few times.
Taste the Baileys Buttercream Frosting and test the strength. If you want it a little more boozy add an extra two tablespoons. Whip for another few minutes.
Serving: 1g | Calories: 142kcal | Carbohydrates: 16g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 2mg | Sugar: 15g | Vitamin A: 235IU | Calcium: 2mg