Baileys Buttercream Frosting

Baileys Buttercream Frosting. Best frosting recipe ever! This creamy cake icing recipe has the decadent bite of irish cream. Delicious on chocolate cake!

This Baileys Buttercream Frosting recipe is something I have been wanting to work on for over a year. It’s been sitting in my “future post ideas” folder on Wunderlist forever. I finally got around to doing it, and it’s a keeper.

Seriously why did I wait this long to make it?

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This frosting is creamy and spreads beautifully over cake. Using Baileys Irish Cream instead of whipped cream keeps it smooth but adds a bit of a bite, making this buttercream a new guilty pleasure. It’s my new favorite buttercream recipe!

Baileys Buttercream Frosting. Best frosting recipe ever! This creamy cake icing recipe has the decadent bite of irish cream. Delicious on chocolate cake!

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How to Make Baileys Buttercream Frosting:

 

I recorded myself while I was making the Baileys Buttercream Frosting, for those of us who need more of a visual step by step. I hope this helps!

Baileys Buttercream Frosting

Baileys Buttercream Frosting. Best frosting recipe ever! This creamy cake icing recipe has the decadent bite of irish cream. Delicious on chocolate cake!

Baileys Butter Cream Frosting: this creamy cake icing recipe has the decadent bite of Irish cream. It is delicious when paired with chocolate cake! You know what else would go great with this cake? Any of these Spiked Hot Chocolate recipes.

Other buttercream recipes you’ll love:

White Chocolate Buttercream Frosting

Strawberry White Chocolate Buttercream Frosting

Peanut Butter Cream Buttercream Frosting

Rainbow Swirl Buttercream Frosting

Baileys Butter Cream Frosting. Best frosting recipe ever! This creamy cake icing recipe has the decadent bite of irish cream. Delicious on chocolate cake!
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5 from 1 vote

Baileys Buttercream Frosting

Creamy and delicious Baileys Buttercream Frosting
Course Dessert
Cuisine American
Keyword baileys butter cream frosting, buttercream frosting, irish cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 142kcal

Ingredients

  • 1 cup softened butter
  • 3 cups powdered sugar
  • 1/4 - 1/3 cup Baileys Irish Cream dependant on the strength you want
  • 1 tsp vanilla extract

Instructions

  • In a medium bowl use a mixer (or hand mixer) to beat butter and sugar. Start on a slow speed and work your way up. Beat until fluffy - about two minutes.
  • Scrape the bowl, add 1/4 cup of Baileys and vanilla.
  • Turn the beater to high and let it whip up for 4 minutes. You may need to pause and scrape the bowl a few times.
  • Taste the Baileys Buttercream Frosting and test the strength. If you want it a little more boozy add an extra two tablespoons. Whip for another few minutes.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 16g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 2mg | Sugar: 15g | Vitamin A: 4.7% | Calcium: 0.2%
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If you like this recipe, please share it with your friends. I have a handy dandy Pinterest ready image below.

Baileys Buttercream Frosting. Best frosting recipe ever! This creamy cake icing recipe has the decadent bite of irish cream. Delicious on chocolate cake!

This post has been sponsored by Creativiu. I have been compensated for my time, all opinions are my own. 

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16 comments on “Baileys Buttercream Frosting”

  1. Soooo very sold lol! baileys is my weakness 🙂

  2. OMG!!!! Baileys AND buttercream?? YAAASSSS!!!!! Found you on Whats Cookin’ Wednesdays! Bookmarking your blog to come back later!!!! Way to go!

  3. Wow you had me at baileys 🙂 This looks like heaven on a spoon! And I also wanted to mention that the Wednesday “To Grandma’s House We Go” link party just started over at grandmashousediy.com and I thought you might be interested in joining it, thanks!

  4. Hey!! This looks delicious! I was wanting to use a baileys buttercream as a base to put fondant over- will this buttercream crust, or will it stay really soft? Thanks 🙂

    • That is a good question, I’m trying to remember now.. hmmm.

      I think it should crust, if not maybe toss it in the freezer a bit? I’m not 100% sure though!

  5. If I’m correct, I can pipe this frosting into flowers as well? Looks stiff enough. Dye too?

  6. Hello,

    I’m not much of a baker. Can I use premade buttercream frosting , add baileys to it and whip it up?

    Thanks

  7. Can I substitute Baileys coffee creamer to make it non-alcoholic?

  8. Thank so much for the recipe really good (barleys)frosting

  9. I’ve been all over YouTube trying to find the perfect buttercream base! I just made this Bailey’s style and its PURE PERFECTION!! Thanks so much! PS- a huge difference I found after making a bunch batters: the finer your sugar the smoother your buttercream! I had to switch brands.

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