Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.
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Whiskey Maple Cheesecake Tarts

This no bake boozy cheesecake tarts recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.
Course Dessert
Cuisine American
Keyword cheesecake tarts, maple tarts, whiskey maple
Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Servings 12
Calories 135kcal
Author Randa Derkson

Ingredients

  • 1 8 oz cream cheese
  • 1/2 can sweetened condensed milk
  • 2 tbsps whiskey
  • 2 tbsps pure maple syrup
  • 12 frozen tart shells pre-cooked
  • Optional: whipped cream pralines, additional maple syrup

Instructions

  • In a medium sized bowl beat together the cream cheese, sweetened condensed milk, whiskey and maple syrup.
  • Spoon the whiskey maple cheesecake mixture into the tart shells and let set in the fridge for at least two hours.
  • Top with whipped cream, pralines, and (if you're feeling wild) additional maple syrup.

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 61mg | Potassium: 68mg | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 1.4mg