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Whiskey Maple Cheesecake Tarts
This no bake boozy cheesecake tarts recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.
Course
Dessert
Cuisine
American
Keyword
cheesecake tarts, maple tarts, whiskey maple
Prep Time
2
hours
hours
10
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
12
Calories
135
kcal
Author
The Bewitchin Kitchen
Ingredients
1
8 oz
cream cheese
1/2
can
sweetened condensed milk
2
tbsps
whiskey
2
tbsps
pure maple syrup
12
frozen tart shells
pre-cooked
Optional: whipped cream
pralines, additional maple syrup
Instructions
In a medium sized bowl beat together the cream cheese, sweetened condensed milk, whiskey and maple syrup.
Spoon the whiskey maple cheesecake mixture into the tart shells and let set in the fridge for at least two hours.
Top with whipped cream, pralines, and (if you're feeling wild) additional maple syrup.
Nutrition
Serving:
1
g
|
Calories:
135
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
61
mg
|
Potassium:
68
mg
|
Sugar:
11
g
|
Vitamin A:
45
IU
|
Vitamin C:
0.4
mg
|
Calcium:
50
mg
|
Iron:
1.4
mg