Whiskey Maple Cheesecake Tarts

Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.

Towards the end of June, I went through a little whiskey and maple syrup phase. I made a Maple Whiskey BBQ Sauce, a Whiskey Praline Milkshake and now the recipe for Whiskey Maple Cheesecake Tarts is live. I may add a dessert dip to the mix, I’m still thinking on that.

Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.

How this recipe came to be is quite random. I was working on a strawberry cheesecake tart recipe for Yummy Mummy Club, along with the whiskey recipes listed above and that’s when I thought of a whiskey cheesecake.

Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.

Am I crazy, some may think so but I think this recipe needed to be done. With Canadian whiskey and maple syrup, I’m sure my fellow Canadians can appreciate this dessert and to my US friends: I’m fairly certain you’ll like the “bite” of whiskey that comes with this maple cheesecake tart.

Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.

PS – I had to share the above photo. This is why I should use a tripod when I take photos. I was guessing where the tart was with the maple syrup, all while looking through my camera trying to get the shot. I missed and over poured. The result: a big mess and wasted maple syrup. It’s truly a crime to waste that much liquid currency.

Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.

On to the recipe…

Whiskey Maple Cheesecake Tarts

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Whiskey Maple Cheesecake Tarts

Ingredients:

  • 1 8oz bar of cream cheese
  • 1/2 can sweetened condensed milk
  • 2 tbsps whiskey
  • 2 tbsps pure maple syrup
  • 12 frozen tart shells (pre-cooked)
  • Optional: whipped cream, pralines, additional maple syrup

Directions:

  1. In a medium sized bowl beat together the cream cheese, sweetened condensed milk, whiskey and maple syrup.
  2. Spoon the whiskey maple cheesecake mixture into the tart shells and let set in the fridge for at least two hours.
  3. Top with whipped cream, pralines, and (if you’re feeling wild) additional maple syrup.
All images and text ©.

If you have any whiskey or maple syrup lovers, please share this recipe with them.

Whiskey Maple Cheesecake Tarts. This no bake boozy dessert recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.

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Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

8 comments on “Whiskey Maple Cheesecake Tarts”

  1. Love the over pour shot lol. But that aside this looks nice and easy but YUMMMY!!!!

  2. Wow, that looks good! ..and no calories, right? 🙂 Thank you for sharing with us at the #HomeMattersParty

    • Haven’t you heard the good news? Calories don’t exist when you make something because you’re their God and control that sort of thing 😉

  3. These sound incredibly good!! Thanks for linking up with Merry Monday!

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