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Caramel Apple Overnight Oats
These caramel apple overnight oats bring breakfast to the next level!
Course
Breakfast
Cuisine
American
Keyword
breakfast, caramel apple overnight oats, overnight oats
Prep Time
12
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
673
kcal
Author
The Bewitchin Kitchen
Ingredients
1 1/4
cup
vanilla yogurt
2
tbsps
honey
3/4
cup
old fashioned oats
1/4
cup
whipping cream
1/2
cup
apple pie filling
4
tbsps
caramel
US Customary
-
Metric
Instructions
Combine the yogurt, oats, and honey together.
Spoon 1/2 of the mixture into the bottom of 2 mason(half pint) jars.
Cut the apples in the pie filling down to a diced size.
Spoon the pie filling into the jars on top of the oats, dividing the filling between the two jars.
Top the pie filling with the remaining oats and let rest in the refrigerator overnight.
When serving, drizzle the whipping cream (or milk if you wish) on the oats to top off the jar.
Drizzle the caramel over the jar and garnish with fresh apple.
Nutrition
Serving:
1
g
|
Calories:
673
kcal
|
Carbohydrates:
121
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
50
mg
|
Sodium:
257
mg
|
Potassium:
597
mg
|
Fiber:
4
g
|
Sugar:
78
g
|
Vitamin A:
540
IU
|
Vitamin C:
3.7
mg
|
Calcium:
344
mg
|
Iron:
1.8
mg