Caramel Apple Overnight Oats - this easy breakfast recipe brings my favorite flavor of apple pie to the no bake + no effort easy of overnight oats. Fall dessert recipes are a favorite of mine, especially when I can have it all day long.

Caramel Apple Overnight Oats

These caramel apple overnight oats bring breakfast to the next level!
Course Breakfast
Cuisine American
Keyword breakfast, caramel apple overnight oats, overnight oats
Prep Time 12 minutes
Total Time 12 minutes
Servings 2
Calories 673kcal
Author Randa Derkson


  • 1 1/4 cup vanilla yogurt
  • 2 tbsps honey
  • 3/4 cup old fashioned oats
  • 1/4 cup whipping cream
  • 1/2 cup apple pie filling
  • 4 tbsps caramel


  • Combine the yogurt, oats, and honey together.
  • Spoon 1/2 of the mixture into the bottom of 2 mason(half pint) jars.
  • Cut the apples in the pie filling down to a diced size.
  • Spoon the pie filling into the jars on top of the oats, dividing the filling between the two jars.
  • Top the pie filling with the remaining oats and let rest in the refrigerator overnight.
  • When serving, drizzle the whipping cream (or milk if you wish) on the oats to top off the jar.
  • Drizzle the caramel over the jar and garnish with fresh apple.


Serving: 1g | Calories: 673kcal | Carbohydrates: 121g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 257mg | Potassium: 597mg | Fiber: 4g | Sugar: 78g | Vitamin A: 540IU | Vitamin C: 3.7mg | Calcium: 344mg | Iron: 1.8mg