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Easy Cherry Cheesecake with Sugar Cookie Crust
Easy cherry cheesecake recipe is the perfect summer dessert. Using a sugar cookie crust, a no bake cheesecake recipe and cherry pie filling it's a delicious dessert for summer.
Course
Dessert
Cuisine
American
Keyword
cheesecake, no bake, sugar cookie crust
Cook Time
20
minutes
minutes
Total Time
2
hours
hours
50
minutes
minutes
Servings
9
Calories
495
kcal
Author
The Bewitchin Kitchen
Ingredients
For the sugar cookie crust
1
package
Betty Crocker Sugar Cookie Mix
1/2
cup
butter
softened
1
egg
For the cheesecake
2
cups
cream cheese
1
can
sweetened condensed milk
2
tbsps
powdered sugar
1
tsp
vanilla extract
1
can
cherry pie filling
Instructions
For the sugar cookie crust
Preheat oven to 375.
In a medium bowl mix together the sugar cookie mix, butter, and egg.
Spray a 9x13 baking pan with nonstick spray and press the cooking into the pan.
Bake for 20 minutes. Let cool completely.
For the cheesecake
In a medium mixing bowl add everything but the cherry pie filling.
Pour over the cooled sugar cookie crust. Let set in the fridge for 1-2 hours (otherwise the cherries will sink).
When the cheesecake is set, top with the cherry pie filling.
Nutrition
Serving:
1
g
|
Calories:
495
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Cholesterol:
115
mg
|
Sodium:
326
mg
|
Potassium:
308
mg
|
Sugar:
27
g
|
Vitamin A:
1270
IU
|
Vitamin C:
3.5
mg
|
Calcium:
187
mg
|
Iron:
0.5
mg