Whiskey Praline Milkshake - can't decide between cooling off in the summer or warming up for the winter, this boozy dessert is the best of both worlds.

Whiskey Praline Milkshake

Total Time 1 minute
Servings 2
Author Randa Derkson


  • 1 cup milk I used cashew milk
  • 3 loaded cups praline ice cream butter pecan or maple walnut also works well
  • 1 1/2 ounces whiskey
  • Optional toppings:
  • Whipped cream
  • Pralines
  • Caramel Syrup


  • Toss the first three ingredients into a blender, and blend. Taste and if you're feeling dangerous, add more whiskey.
  • Pour into a tall glass and top with whipped cream, pralines and caramel syrup.