Berry and Beet Popsicles - don't let the hidden vegetable scare you. This homemade ice pop recipe is a refreshing and sweet way to beat the heat this summer. Picky eater approved!

Berry and Beet Popsicles

Servings 8 popsicles
Author Randa Derkson


  • 1 cup water
  • 1 beet mine was pre-cooked
  • 1 cup raspberries
  • 5 strawberries
  • 2 tbsps honey
  • Optional: 1 package of Truvia


  • Add all the of the ingredients in a blender and blend until smooth.
  • You can sweeten this with any sweetener, I happened to use honey. I have a picky eater at home and knew that he would want it a tad sweeter, so I added a package of Truvia.
  • Pour into a popsicle mold and freeze for a few hours.