OMG Coconut Cheesecake Stuffed Strawberries! This dessert recipe is amazing! It's fast, easy and I love the crunch to the toasted coconut. Must make these for upcoming bridal showers and baby showers. Delicious party dessert idea!

Coconut Cheesecake Stuffed Strawberries

Prep Time 15 minutes
Total Time 15 minutes
Servings 24 strawberries
Author Randa Derkson


  • 1/3 cup unsweetened coconut flakes toasted
  • 24 strawberries tops cut off and centers hollowed.
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 2 tsps coconut extract


Toast Coconut

  • Pre-heat oven to 350 and toast coconut for 5 minutes.

Coconut Cheesecake Stuffed Strawberries

  • Hollow out strawberries and set aside.
  • In a medium bowl beat the cream cheese, powdered sugar and extract for about 2 minutes.
  • Transport the coconut cheesecake mixture to a piping bag and pipe into hollowed out strawberries.
  • Top with toasted coconut.