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Coconut Cheesecake Stuffed Strawberries
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
strawberries
Calories
56
kcal
Author
The Bewitchin Kitchen
Ingredients
1/3
cup
unsweetened coconut flakes
toasted
24
strawberries
tops cut off and centers hollowed.
1
cup
cream cheese
1/2
cup
powdered sugar
2
tsps
coconut extract
Instructions
Toast Coconut
Pre-heat oven to 350 and toast coconut for 5 minutes.
Coconut Cheesecake Stuffed Strawberries
Hollow out strawberries and set aside.
In a medium bowl beat the cream cheese, powdered sugar and extract for about 2 minutes.
Transport the coconut cheesecake mixture to a piping bag and pipe into hollowed out strawberries.
Top with toasted coconut.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
30
mg
|
Potassium:
38
mg
|
Fiber:
0.4
g
|
Sugar:
4
g
|
Vitamin A:
128
IU
|
Vitamin C:
7
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg