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Cheesecake Stuffed Strawberries w/ Chocolate Pretzel Topping
Servings
24
strawberries
Author
The Bewitchin Kitchen
Ingredients
1
lb
strawberries
22-24
1
cup
cream cheese
1/4
cup
powdered sugar
1
tsp
vanilla extract
1
handful FLIPZ® Milk Chocolate Pretzels + 22-24 to top each stuffed strawberry
Instructions
Cut off the tops of the strawberries and hollow them out with a paring knife.
in a medium bowl, mix together the cream cheese, sugar, and vanilla extract. Whip the mixture for 2-3 minutes.
Add the cheesecake mixture into a piping bag (or a resealable bag) and pipe into the hollowed out strawberry.
Take a handful of the FLIPZ® Milk Chocolate Covered Pretzels, add to a resealable bag and smash into tiny bits.
Top each strawberry with a sprinkle of the pretzels and one whole pretzel.