Cut off the tops of the strawberries and hollow them out with a paring knife.
in a medium bowl, mix together the cream cheese, sugar, and vanilla extract. Whip the mixture for 2-3 minutes.
Add the cheesecake mixture into a piping bag (or a resealable bag) and pipe into the hollowed out strawberry.
Take a handful of the FLIPZ® Milk Chocolate Covered Pretzels, add to a resealable bag and smash into tiny bits.
Top each strawberry with a sprinkle of the pretzels and one whole pretzel.