Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and vanilla, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.
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Cheesecake Stuffed Strawberries w/ Chocolate Pretzel Topping

Servings 24 strawberries
Author Randa Derkson

Ingredients

  • 1 lb strawberries 22-24
  • 1 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 handful FLIPZ® Milk Chocolate Pretzels + 22-24 to top each stuffed strawberry

Instructions

  • Cut off the tops of the strawberries and hollow them out with a paring knife.
  • in a medium bowl, mix together the cream cheese, sugar, and vanilla extract. Whip the mixture for 2-3 minutes.
  • Add the cheesecake mixture into a piping bag (or a resealable bag) and pipe into the hollowed out strawberry.
  • Take a handful of the FLIPZ® Milk Chocolate Covered Pretzels, add to a resealable bag and smash into tiny bits.
  • Top each strawberry with a sprinkle of the pretzels and one whole pretzel.