Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and vanilla, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.

Cheesecake Stuffed Strawberries w/ Chocolate Pretzel Topping

Servings 24 strawberries
Author Randa Derkson


  • 1 lb strawberries 22-24
  • 1 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 handful FLIPZ® Milk Chocolate Pretzels + 22-24 to top each stuffed strawberry


  • Cut off the tops of the strawberries and hollow them out with a paring knife.
  • in a medium bowl, mix together the cream cheese, sugar, and vanilla extract. Whip the mixture for 2-3 minutes.
  • Add the cheesecake mixture into a piping bag (or a resealable bag) and pipe into the hollowed out strawberry.
  • Take a handful of the FLIPZ® Milk Chocolate Covered Pretzels, add to a resealable bag and smash into tiny bits.
  • Top each strawberry with a sprinkle of the pretzels and one whole pretzel.