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Creamy Paleo Coffee Popsicles
Two ingredient creamy paleo coffee popsicles. These ice pops are so easy to make, I used my paleo coffee creamer recipe to make this refreshing summer dessert/snack.
Course
Dessert
Cuisine
American
Keyword
coffee, homemade ice pops, homemade popsicles, paleo popsicles, paleo recipes
Prep Time
6
hours
hours
Total Time
6
hours
hours
Servings
8
Calories
15
kcal
Author
The Bewitchin Kitchen
Ingredients
2
cups
coffee
1
tbsp
coconut oil
US Customary
-
Metric
Instructions
Pour the coffee into a blender and add the coconut oil.
Blend until coffee turns light and creamy.
Pour into popsicle molds (
I used this one
) and freeze until solid (I frozen mine overnight).
Nutrition
Serving:
1
g
|
Calories:
15
kcal
|
Fat:
1.7
g
|
Saturated Fat:
1.4
g