Savory Almond Mix
This recipe is from Windsor Salt's website and makes a tasty party snack.
Prep Time 2 minutes
Total Time 22 minutes
Servings 3 cups
- 2 tbsps liquid egg whites
- 1 tbsp water
- 3 cups unsalted whole almonds
- 1/4 cup sugar
- 2 tsps chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp cayenne powder
- 1/2 tsp black pepper
- 2 tsps Windsor Salt Coarse Kosher Salt
Preheat oven to 325F.
Line a baking sheet with parchment paper.
In a large bowl, whisk the liquid egg white with the water until foamy. Add the almonds, coat and drain.
In a small bowl combine the sugar and spices (not the salt). Toss over the almonds and coat evenly.
Transfer the nuts to the baking sheet and sprinkle with the 2 tsps of kosher salt.
Bake 20 minutes, stirring every 5 minutes. Cool to room temperature.
Store in an airtight container.
Serving: 0.25cup | Calories: 903kcal | Carbohydrates: 49g | Protein: 31g | Fat: 71g | Saturated Fat: 5g | Sodium: 1595mg | Potassium: 1058mg | Fiber: 18g | Sugar: 22g | Vitamin A: 605IU | Calcium: 388mg | Iron: 6.2mg