Gluten Free Buttermilk Pancakes. You will not believe that these fluffy buttermilk pancakes are gluten free. This classic breakfast recipe leaves your tummy's full and your home smelling amazing. |

Gluten Free Buttermilk Pancakes

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Author Randa Derkson


  • 1 1/2 PC® Gluten Free All-Purpose Flour
  • 2 Tbsp granulated sugar
  • 2 Tsp baking powder
  • 1/4 Tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 Tbsp coconut oil melted
  • 2 Tsp pure vanilla


  • Preheat oven to 250°F, this is to keep the pancakes warm while you finish the batch.
  • In large bowl, whisk together your dry ingredients: flour, sugar, baking powder and salt.
  • In a medium bowl, whisk together eggs, buttermilk, oil and vanilla.
  • Pour the wet ingredients over the dry ingredients and stir until combined.
  • Spray a frying pan with cooking spray and heat over medium-high heat.
  • Pour 1/4 cup of batter into pan, and cook for about 3 minutes.
  • Flip and cook for another two minutes.
  • Transfer to a baking sheet and place in the warm oven while the others cook.