Prepare the Catelli Healthy Harvest penne pasta as to the instructions on the box. (Add to boiling water, let boil for 9 minutes).
While the pasta is cooking, heat a medium pan over medium heat and add the can of diced tomatoes in olive oil and garlic. Let simmer for eight - ten minutes.
Add the basil, parmesan cheese and cream. Heat through, melt the cheese and transfer off the element.
Drain your pasta, and toss with the tomato basil cream sauce.